Sentences with phrase «lamb main course»

Rather than make things easy, I chose one item from each menu including a lobster appetizer, lamb main course, and a chocolate chip bread pudding for dessert.

Not exact matches

A rich man with many sheep stole a poor man's one beloved ewe lamb to serve as the main course of a banquet for a guest.
Filed Under: Beef, Christmas, Fall and Thanksgiving Recipes, Lamb and Goat, Main Courses, My Favorite Mains, Wild Game 4 Comments
Filed Under: Appetizers, Beef and Lamb, Epicurious, Main Course, Sandwiches and Burgers, Sunday Supper
For the main course, Texel lamb, Jacob makes a mildly spicy marinade.
Filed Under: Dinner, Main Course, Recipes, Soup Tagged With: african, chick peas, hareera, harira, lamb, lentil, Middle Eastern, moroccan, noodles, north african, soup
I'm planning on lamb as the main course.
Meat: Seafood or meat isn't essential, but we browned some lamb shoulder to make the dish more of a main course.
Wednesday March 24th Katrina at Gluten Free Gidget will be serving the Main Course - Crockpot Leg of Lamb with a Thai Sweet Plum Sauce.
Main course Chimichurri black gold rump, spicy malagueta tiger prawns, butterflied port tenderloin with parmesan crust, chilli and cumin lamb, biro - biro rice, black beans.
The bright red juicy wines from the Tempranillo grape are a perfect match to roast lamb, roasted vegetables and mushrooms, especially vegetarian main courses.
-- first day in primary school (1st grader) when I was 6: main lunch course beef tongue;)-- same week: main course was lamb kidneys.
This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb...
For my main course I had lamb with artichokes and potatoes as well as caramelized onions.
For main course, we had a medium - rare beef loin fillet and a rack of lamb.
Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris
The main courses are lamb neck or wild mushroom hash and for dessert: licorice custard, wild raspberry manna or sorbet with a shot of vodka.
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