While the liquid is reducing, use tongs to pull
the lamb meat off the bone and roughly chop into bite sized chunks.
Not exact matches
I have always thought that the devil was coming to Jesus at his weakest moment: Jesus gaunt, raw -
boned, wild - eyed, ready to scavenge any moldy crust of bread or scrape any
meat shreds
off a
lamb's
bone.
Trim
off as much fat from the
lamb as possible, leaving the fat and
meat in between the rib
bones intact.
Braising the
lamb shanks produce succulent, fall -
off - the -
bone tender
meat that is bursting with flavor from the herb blend, wine and beef broth.
Meat choices that work for this diet are chicken
off the
bone, breast, livers and hearts, canned salmon (deboned),
lamb and beef.