Sentences with phrase «lamb meat on»

1 tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds lamb meat on the bone (lamb shoulder blade or arm chops) 1 onion, sliced 2 cloves garlic, minced 1 teaspoon fresh grated ginger 1 tablespoon curry powder 1 teaspoon sea salt (or to taste) 2 medium carrots, sliced Potatoes, diced (optional) 2 cups stock 1/3 — 1/2 cup raisins

lamb meat on the bone (eg.

Not exact matches

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

In Exodus 12, the LORD commanded the children of Israel to kill a lamb on Passover night, eat the meat, and sprinkle the blood on the doorposts of their houses.

On the one hand, Jesus ate meat (lamb and fish at least) and probably had no qualms about killing animals for food.

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Dredge the lamb meat in the flour, and add to the pan, browning on all sides.

Brown the lamb shanks on all sides (appx 5 minutes) and set the meat aside.

I definitely grew up on lamb, and it's probably my favorite meat!

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cook for 7 - 15 minutes longer (depending on the size of the lamb rack) until a meat thermometer inserted into the thickest part of the meat 125 °F on a for rare or 135 °F for medium rare.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

The meat from braised lamb shanks is perfect in tacos, delightful in a salad and simple delicious on it's own.

Hi Elise, I knew the English mint sauce that the UK people put on the table when they serve lambs meat (mint, malt vinegar, salt, pepper and a teaspoon of sugar), but this one looks so yummy - yummy, that I will for sure try the next time I make a lamb dish.

The Australian market is the largest and most stable market of Australian beef and lamb, though it was impacted by weaker consumer confidence and spending on meat in 2011.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

«Cumberland sauce is a fruit - based sauce, usually used on non-white meats such as venison, ham, and lamb.

Interviewed when he was on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was sitting down eating a plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»

Lamb loin is the meat you find on lamb chops, just without the bLamb loin is the meat you find on lamb chops, just without the blamb chops, just without the bone.

Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

If the ultratender lamb neck is on the menu, keep it all for yourself so you can pick at every last bit of meat from the bone.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Meat processor JBS Australia has stood down hundreds of workers at its plants in Victoria and South Australia, blaming the move on the dwindling lamb market.

Roast lamb is the traditional meat for the main meal on Easter Sunday in the UK but Americans tend to favor Ham.

In England, Thai restaurants have a ready supply, so lamb meat is common on the menus.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

-- Meat: focuses on ethically sourced proteins such as antibiotic - free beef and pork, organic chicken, wagyu beef, Washington State lamb, and white veal

Goan Pork Vindaloo Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

Respondents especially noted a change in the taste of chicken, beef, pork, roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the list.

For medium - rare meat, cook lamb 5 - 6 minutes on each side or until thermometer registers 145 °; for medium, cook 8 - 10 minutes on each side or until thermometer registers 160 °.

Like with other diets, quality becomes crucial: The emphasis should be on anti-inflammatory fats including wild - caught fish, avocado, grass - fed meats (beef, elk, bison, and lamb), pasture - raised eggs (if you can tolerate them), along with nuts and seeds.

Grill the lamb over a medium heat on the barbecue for 10 - 15 minutes for medium / rare meat.

They lived mostly on lamb meat and milk.

If you are a meat lover like me, there are several recipes with chicken, beef, lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's bllamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's blLamb Casserole (bonus video recipe on Maria's blog!)

The foods that you're encouraged to eat on the Paleo diet include fish, shellfish, beef, poultry, pork, lamb, game meats, polyunsaturated oils like olive oil or avocado oil, eggs, and all vegetables — including sea vegetables such as seaweed, except for potatoes.

For your animal protein, focus on white meats such as fish, chicken and turkey as well lamb, which is considered more «pink» than red meat.

Or Choose a Food Category to Browse Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail's Publications on Amazon

The Mediterranean diet group was placed on a moderate fat, restricted calorie program rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb.

Stock made with bones of pastured poultry, beef, veal, water buffalo, lamb, goat, game meats and pork fed non-GMO feed; stock made with wild seafood or bonito flakes; GMO - free homemade soups based on homemade stock (bone broth).

Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon