Sentences with phrase «lamb meatballs in»

Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides.

If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease.

A smoky Romesco sauce plays off of lamb meatballs in this cozy winter dinner.

Place lamb meatball in a butter lettuce leaf or flatbread.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

So I made these meatballs with beef because in the past I had made this low carb gyro meat bagel with beef and it too was delicious, so if you can't find lamb, beef is perfectly fine.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

This is a recipe I make quite often, but have made a few modifications... no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb.

Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

Also, I tried the tiniest bit of lamb liver in our meatballs tonight and couldn't taste it.

The answer arrived in the form of Lamb meatballs and for those that would like to temper the sweet heat of FIYAH Jelly, a chive yogurt dipping sauce.

Pasilla chile oil wakes up lamb meatballs and cucumber while plenty of yogurt keeps the heat in check.

So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes!

To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm).

I understand many Turkish people are Muslim, so I want to say straight out that the Turkish descriptor in the title refers to the spices and the way the meatballs are served and not the fact that I made them with pork, which I would not have done had I been able to get my hands on some ground lamb, so no disrespect intended.

Although beef recipes are far outnumbered by pork, lamb, goat and poultry recipes, I found variations of these meatballs in just about every Indonesian cookbook I looked through.

-LSB-...] are so many delicious components to these wraps; rich lamb meatballs, creamy dairy free tzatziki, zucchini hummus and crunchy cucumber all wrapped up in a collard -LSB-...]

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.