Sentences with phrase «lamb mixture»
The phrase "lamb mixture" refers to a combination of different ingredients or substances that include lamb meat as one of the main components. Full definition
Form lamb mixture into 36 balls (about 1 tablespoon each).
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Spoon lamb mixture over eggplant, cover dish tightly with foil and roast for 1 hour or until eggplant is very soft.
Spoon yogurt onto plates and top with lamb mixture, then some more cilantro and parsley.
Transfer lamb mixture along with any accumulated juices to a serving dish.
Transfer lamb mixture to a rimmed baking sheet and cool slightly; cover and refrigerate for 30 minutes.
Use your hands to form a scant 1/4 cup lamb mixture into a large meatball.
Shape about 1 cup (250 mL) of lamb mixture into thick sausages around length of flat metal skewers, making sure meat is spread to even thickness, flattened along length of sausage kebab.
Place about 1/4 cup lamb mixture in center.
Spoon lamb mixture over couscous; top with onions (reheat if necessary) and sprinkle with toasted almonds, if desired.
Repeat with remaining lamb mixture.
Place the cheese into the center of the ball, and enclose inside the ground lamb mixture.
Gently roll lamb mixture into 1 1/2» - diameter balls (about the size of a golf ball; you should have about 20).
7 / Mold lamb mixture around each skewer into a kind of flat sausage.
Divide lamb mixture into 8 portions.
The nutty pine nuts, spicy lamb mixture, and piquant chile oil are countered by the cooling yogurt and fresh mint.
Arrange lamb mixture in grilling basket coated with cooking spray on grill rack.
Starting 1» from the short edge, spoon lamb mixture, 1 Tbsp.
Measure 2 tablespoons lamb mixture and shape between your palms to form a 2 - 2 1/2» - long oval.
Transfer lamb mixture to a bowl with a slotted spoon.
Scrape out a bit of the eggplant to make a cavity to fill with the lamb mixture.
Lamb mixture should be thick like a stew.
I did not make all of the lamb mixture into kabobs.
Slide skewer halfway into lamb mixture, pressing to adhere.
I used a 1 - tablespoon ice cream scoop to help measure the lamb mixture.
Spread mash evenly over lamb mixture; brush top with butter.
Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7 - inch glass baking dish.
Add tomatoes and their juices, pine nuts, lamb mixture, and 1/4 cup water.
The eggplant - and - lamb mixture is stuffed into chickpea crêpes, which are easier to make than you might think and allow you to call thess «tacos.»
Shape the lamb mixture into 4 patties.
Form the lamb mixture into patties.
add the lamb mixture, press it into an even layer, and cook, undisturbed, until it begins to brown, about 2 minutes.
Mix in sweet bean sauce, ground bean sauce, and soy sauce; lamb mixture should be coated.
Starting one inch from the short edge, spoon your lamb mixture, 1 tablespoon at a time, down length, spacing about 1» apart (you should get 5 mounds).
3 While the lamb mixture is cooking, peel the potatoes and cut into large even - sized pieces.
Spoon the lamb mixture into a 10 - cup casserole dish or six individual 2 - cup casserole dishes and smooth the top with a spoon.