Sentences with phrase «lamb mixture in»

Place about 1/4 cup lamb mixture in center.

Not exact matches

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Sometimes we mix up the meat and use ground lamb, pork, and beef in the same mixture.

Toss the lamb cubes in the mixture and marinate for an hour at room temperature.

Place the lamb chops in a shallow dish and brush them with the olive oil mixture, coating both sides of the chops.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Just marinate this saffron - dusted lamb the night before in a yogurt and garlic mixture.

Place lamb in a 13» x 9» glass baking dish; rub with garlic mixture; cover; refrigerate 1 hour.

Add in the lamb and stir to coat the lamb with the spice mixture.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

Place lamb in a large dish and rub with spice mixture.

Marinate the lamb in the mixture, covered, in the refrigerator, for at least 4 hours or overnight.

And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along with a recipe for «Tsardust Kabobs» made from skewered - and - grilled ground lamb seasoned with this spice mixture and an added whop of cayenne pepper and fresh cilantro.

Marinate the lamb in the mixture for an hour at room temperature.

Combine the shallot mixture, lamb, cumin, ketchup, crushed red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

In vindaloo cooking, meats such as pork, goat, lamb, shrimp, or chicken are marinated for hours or even days in a mixture of vinegar, fiery chiles, fruit pulp, and spiceIn vindaloo cooking, meats such as pork, goat, lamb, shrimp, or chicken are marinated for hours or even days in a mixture of vinegar, fiery chiles, fruit pulp, and spicein a mixture of vinegar, fiery chiles, fruit pulp, and spices.

The mixture is simmered a little before the lamb, chicken, beef or fish is folded in and then all the remaining ingredients added.

Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear the meat and slow roasted with wine, garlic and herbs, this roasted leg of lamb is mouth - watering delicious... even if you cook the lamb -LSB-...]

Rub this paste mixture all over the lamb, cover, and let it «marinate» for a few hours in the refrigerator.

Place the lamb in a large baking dish and spoon the mixture on top and massage in with hands.

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

They provide good meat protein in lamb meal and plant protein in corn gluten meal, and a mixture of both simple and complex carbohydrates which is good for blood sugar levels.