Spoon
the lamb mixture into a 10 - cup casserole dish or six individual 2 - cup casserole dishes and smooth the top with a spoon.
Divide
lamb mixture into 8 portions.
Form
the lamb mixture into patties.
Shape
the lamb mixture into 4 patties.
I did not make all of
the lamb mixture into kabobs.
Form
lamb mixture into 36 balls (about 1 tablespoon each).
Not exact matches
Use your hands to incorporate the
lamb into the
mixture, distributing it evenly.
Add the corn and peas to the
lamb mixture and spread evenly
into an 11 by 7 - inch glass baking dish.
7 / Mold
lamb mixture around each skewer
into a kind of flat sausage.
The eggplant - and -
lamb mixture is stuffed
into chickpea crêpes, which are easier to make than you might think and allow you to call thess «tacos.»
add the
lamb mixture, press it
into an even layer, and cook, undisturbed, until it begins to brown, about 2 minutes.
Empty the onion
mixture into an oven - proof dish and add the
lamb, tomatoes red pepper, yogurt and 1 tbsp water.
What I also love about these is that the meat
mixture can be easily turned
into lamb sliders with just a few simple changes.