Spoon
lamb mixture over couscous; top with onions (reheat if necessary) and sprinkle with toasted almonds, if desired.
Not exact matches
Pour the
mixture over the
lamb / tomato
mixture.
Layer the peppers
over the eggplant and top with the
lamb / tomato
mixture.
While the oven is preheating, rub the
lamb all
over with the rosemary, garlic
mixture and let sit for 10 - 15 minutes.
Rub the spice
mixture over the
lamb.
Rub this paste
mixture all
over the
lamb, cover, and let it «marinate» for a few hours in the refrigerator.
Rub the garlic and spice
mixture evenly
over the
lamb; leave on the counter at room temperature for 1 hour.
Marinate
lamb chops in a zesty
mixture for 15 minutes, then coat with yogurt and grill
over the coals
Marinate
lamb chops in a zesty
mixture for 15 minutes, then coat with yogurt and grill
over the coals