In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then
add lamb pieces.
Stop by on Saturday for the fasoulia (butter beans cooked with leg
of lamb pieces, garlic, and cilantro in a tomato - based sauce) and a performance by local belly dancers.
It consists of
tender lamb pieces cooked in a delicious flavoursome Moroccan stew served on roasted garlic mash.
Increase the heat to medium - high and add
the lamb pieces (working in batches), browning all sides in the bacon fat.
Bone - in
lamb pieces are traditional, but boneless...
In a greased baking dish, arrange
the lamb pieces in the center and cover with partially cooked rice.
Prepare a grill for indirect cooking and place
the lamb pieces on the cooler side of the grill.