Sentences with phrase «lamb ragu»
This doesn't mean that you should skip the proteins on offer — the wood - grilled pork steaks with salsa verde and the wide - ruffled pasta with lamb ragu are must - orders.
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The composed sauces will change daily including unique creations by Di Giovanni like his broken meatball sauce, lamb ragu, and roasted garlic pecorino.
Not exact matches
The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.
Filed Under: Beef & Lamb Recipes, Entrees, Gluten Free, Healthy Dinner Recipes Tagged With: clean eating, ground beef, healthy, low carb, mushroom, portobello, ragu, recipe, stuffed
We were setting off the lamb with a bok choy ragu.
Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach rLamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach rlamb and peach ragu.
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Garcia's culinary vision is evident in inventive dishes like Lamb Chorizo con Huevo and a Farfalle served with beef neck ragu, grilled broccolini, and toasted pine nuts.
Husband and I shared gnocchi with saltbush lamb shank ragu, a salad of potatoes, Nundle smoked trout, green beans, mission olives, baby spinach and soft quail eggs and shoestring potatoes, rosemary salt and aioli.