I came across
lamb riblets in my supermarket recently and remembered this recipe from my subscription.
Not exact matches
Raw chicken backs and leg quarters are considered acceptable, those bones will not splinter, along with
lamb necks and breast and pork
riblets and necks.
Pork
riblets, or pork,
lamb or beef ribs are good.
Be sure to remove the skin and visible fat from poultry, and avoid fattier cuts such as
lamb and pork necks and breast (
riblets).