"Lamb sausage" refers to a type of sausage made from lamb meat.
Full definition
It's ideal with gourmet pizza with toppings
of lamb sausage, roasted peppers and goat's milk cheese.
Menu: Assorted cured meats & olives & flatbreads Homemade ravioli
with lamb sausage Chorizo & chicken paella Spring greens with lemon - herb vinaigrette Russian chocolate salami with fresh strawberries
Here is what I packed for my 4 year old for lunch today: Leftover grilled
lamb sausage from Salt and Time Fermented Coleslaw made with Sauerkraut Kale chips (so excited that we have kale growing again!)
LAST NIGHT»S MENU: I had some leftover Woolies
organic lamb sausages, the tahini dip from Monday and a Herbies Berbere spice mix in the cupboard, so I made African Sausages with cous cous and grilled eggplant with tahini dressing.
And with a variety of local toppings
like lamb sausage from Hogwash Farm, ramps sautéed in bacon, fresh eggs from one of our instructors backyards, and local Vermont cheese, we all went wild and created some amazing pizzas!
Lamb Sausage Inspired by «The Art of Charcuterie» by The Culinary Institute of America and John Kowalski «I had the privilege of learning how to make sausage first hand with Chef André Rochat.
This tiny food stall offers 10 poutine varieties with toppings ranging from
spicy lamb sausage to hot dogs.
Expect dishes like char siu
smoked lamb sausage, crispy papaya salad and broken noodles with chorizo and clams.
As a variation, I tried adding a Harissa spiced
lamb sausage instead of the cauliflower to make it a little heartier.
Exploring the menu further will take you to a variety of unique offerings including the Hunters» Chef Board which features
Merguez Lamb Sausage, Venison Sausage, Wild Boar Sausage, Pickle Jar, House Mustard, Compte Du Jour and Taro Focaccia Bread.
TONIGHT»S MENU: I got some
yummy lamb sausages at the market yesterday, which I stumbled across while taking Sprog 1 to the library.
Many countries in the Middle East and Eastern Mediterranean claim a version of their own, like Tunisian chakchouka, made with peppers and harissa, and a Moroccan version made
with lamb sausage and harissa.
TONIGHT»S MENU: I'm skinning
organic lamb sausages, mushing them up, wrapping them in pastry and serving them as sausage rolls to the Sprogs.
I did remove the sprigs of thyme after cooking the ribs and
lamb sausage but kept the onions and garlic in the pot as I cooked the bacon.
I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and
some lamb sausage basesd on some of the other reviews suggesting more meat.
Story and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (
Lamb Sausages) Le Biftek a la Carthage From deep within the souks of North Africa comes ras el hanout, a complex, elusive and thoroughly magical blend of spices that, like the region's celebrated mosaics, adds up to much more than the mere sum of its parts.
We chose
a lamb sausage with summer being the perfect season for it.
So today when I was thinking about sides to accompany some barbecued hoison pork strips and
lamb sausages, I immediately thought of making a rice salad.
To my mind, the best harissa combination is with
lamb sausage - either the kind a good market sells, or the Moroccan ones that one could no doubt find on the web.
Merguez,
a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.
The namesake wood - fired pizza comes topped with
lamb sausage, broccoli, ricotta and garlic confit, and has just the right balance of familiar and new ingredients for even the pickiest of eaters to enjoy.
Here is what I packed for my 4 year old for lunch today: Banana pancakes (grain free)
Lamb sausage (from a local butcher - Salt and Time) Hard boiled pastured egg with sea salt Sauerkraut Kale Chips Need more lunch ideas and inspiration?
But this recipe simplifies things with
lamb sausage, rainbow chard, piquillo peppers and paella rice.
I was particularly curious about the breakfast section since eggs aren't recommended and I was pleased to find some hearty grain - free options like the sweet potato hash with
lamb sausage and salmon lox with sautéed vegetables.
Our boys haven't tried
the lamb sausage or woofers yet, but I am sure they would love them.