Pour
lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.
Not exact matches
Oh this
Lamb stew looks and sounds amazing!I love all the wonderful flavors you've added
into this
stew and would love to try it Soni recently posted..
I bought the bone - in leg and butchered it myself, but if I were you I'd buy either
lamb stew meat or boneless leg meat and cut it up
into 1 - inch pieces.
If you're time - poor in the evenings, find some slow - cooker recipes -
lamb shanks, curries and
stews are perfect - throw the ingredients
into the cooker, and it'll be ready for you at dinner time.
1 cup dried white beans 2 tablespoons vegetable oil 2 pounds
lamb stew meat or boneless leg of
lamb cubed
into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
1.5 pounds
lamb stew meat, cut
into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or
lamb) 2 small / medium potatoes, cut
into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
I bought the bone - in leg and butchered it myself, but if I were you I'd either buy
lamb stew meat or boneless leg meat and cut it up
into 1 - inch pieces.
I couldn't resist bursting
into a cooking class, they were cooking
lamb stew and it smelled great!
«He dipped
into the
lamb stew over and over again, and had three helpings of bread.