Sentences with word «lambic»

Mort Subite — a traditional Belgian lambic beer, Mort Subite is brewed with the highest levels of craftsmanship and slowly matured in oak barrels in which delicious fresh cherries are added.

Sours have long been synonymous with Belgian lambics, fruity Flemish ales, and Germany's Berliner Weisse, but American brewers are also fiddling with microbes and bacteria.

Sample Belgian craft beers paired with homemade sourdough and cream cheese at the renowned Moeder Lambic bar while your guide gives a breakdown of Belgian brewing traditions and beer varieties.

They have an extensive selection (about 300) of traditional Lambic beers, as well as other Belgian brews and imports.

Exploring sour beer styles means diving into the world of Belgian - style fruit lambic, also known as kriek, a spontaneously fermented beer brewed with fruit.

This Sunday, purchase a delicious raspberry lambic mimosa at the Nasher Museum Café — and take home the Nasher Museum champagne flute for FREE.

But as the market has diversified (craft beer sales now represent 19 % of B.C.'s beer market), niches and specialities develop; yet there's no allowance in most Canadian markets for a store that offers, say, only lambic beers or just fine whiskeys.

Lindeman's Lambic Cassis (Belgium) 8.

It is common and desirable in styles such as Lambic, Oud Bruin, several similarly acidic American - derived styles, and many barrel - aged styles.

Our rustic - looking version of this recipe laces tart - sweet lambic and ripe peaches with cherries for a more complex flavor.

He would serve you cat urine and tell you it is a rare Flemish lambic that he got on a straight up trade for a bottle of macallan 1947

Crafted by Don Feinberg and Wendy Littlefield, this refreshing Belgian beer combines a one - year aged De Troch lambic with an organic green tea Kombucha.

Unlike Brett in beers, Brettanomyces in a kombucha ferment produces less horsey or barnyard character and more of a mellow Lambic - style.

Couldn't wait to go back to Moeder Lambic for brunch.

Oh, I made Jeni's cherry lambic sorbet yesterday — so incredibly good!

I love Lambic beers and cherries and duh, ice cream too.

From fruity Lambic beers to famous Trappist ales, there are so many different kinds of Belgian beer to try that you could spend months in the country without sampling them all.

Then visit the historic Cantillon Brewery, known for its natural yeast and spontaneous fermentation techniques, for a behind - the - scenes tour and barrel tasting of specialty lambic and Gueuze beers.

What should Americans call the beer made in the manner of spontaneously - fermented Belgian lambic?

Maybe a Belgian Dubbel, Fruit Lambic, Dunkelweiss?

Beer Kissed Beer Infused Cookies added beer flavors like Black & Tan, Raspberry Lambic to the cookie market.

Moeder Lambic would require a ten - minute taxi ride or you can take the tram.

James Priest — The Referend Bier Blendery, New Jersey Historically speaking, traditional Lambic Belgian beer doesn't come from New Jersey.

From lambic beers to lagers, Flemish reds to Trappist ales, Belgium has more types of beer than most people can imagine.

There may have been some efforts along the way toward traditional lambic - style beer, but Allagash built a dedicated coolship room and committed to an ongoing program making the beer.

A Lambic made from local barley, unmalted wheat, and wild yeast.

After spontaneous fermentation the Lambic is aged in oak.

And lambic beer is due for some time in the spotlight.

Jester King is making some of the best beer in the country; it's wild, sour, and lambic, the type of beer people wait in line for hours and hours for.

Rosé de Gambrinus, a Lambic aged with raspberries that sports a reddish - pink hue, is fitting for the otherworldly Melisandre, says Engbert.

Priest's lambics, despite their label as a beer - drinker's beer, will appeal to non-beer drinkers across the board.

Lambic and gueuze owe their unique flavour profiles to Brettanomyces, as do wild yeast saison or farmhouse styles; and it is also found in Oud Bruin and Flanders red ale.

Almost all beer styles use domesticated yeast strains called Saccharomyces, and although there are long - established styles based on Brettanomyces — the fruit - backed Belgian lambics, for example — brewers tend to think of Bretts as mistakes, bad things that happened when you didn't control your tanks and barrels.

Lambic beer is one of the few beers I like to drink.

Moeder Lambic was recommended by the same local who suggested I visit Poechenellekelder and it is heavily mentioned in the forums I researched about the best beer pubs in Brussels.

For a more sophisticated night out, Lakaz Cascavelle is your place, tables under the sand and a dance floor or for beer connoisseurs, Lambic has 30 different beers and is housed in a 19th century colonial house.

The wort in Brussels is not cooling because of the warm evenings and the lambics and geuzes are not fermenting.