Sentences with phrase «laminated dough»

Another references to puff pastry appear before the 17th century, indicating a history that came originally through Muslim Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter.

Rijkaart is renowned in the worldwide bakery industry for its pioneering work in manufacturing equipment for laminated dough products.

Perfecting laminated dough can be tricky.

There's no icing or sticky glaze here; this relatively restrained category is defined by laminated dough and a sprinkling of sugar.

What a pain yeasted laminated dough is.

To achieve this effect, I laminated the dough with some filling inside before rolling up, giving me a croissant - like bun.

Apparently lots of Czech immigrants settled in the «Czech Belt» of central and south - central Texas, and now the kolache — a yeasted pastry usually with a fruit filling, sort of like a danish but without the laminated dough — has become widely available at bakeries, gas stations, and truck stops and is synonymous with road trips for many Texans.

it's been such a long time since i've had croissants (or anything with laminated dough)... so excited to bake these again!

About 15 minutes before you want to laminate the dough, take a sheet of parchment paper and draw a 10 x 7 inch (25 x 18 cm) rectangle on the paper.

A Croissant dough is a laminated dough.

This dough starts with what's known as the detrempe (a sweet yeast dough), to which you add a butter layer, or buerrage, to create a laminated dough, or one in which layers of butter create rich flakiness during baking.

Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen, laminated dough, pastry, recipe, yeast