Another references to puff pastry appear before the 17th century, indicating a history that came originally through Muslim Spain and was converted from thin sheets of dough spread with olive oil to
laminated dough with layers of butter.
To achieve this effect,
I laminated the dough with some filling inside before rolling up, giving me a croissant - like bun.
Not exact matches
Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged
With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen,
laminated dough, pastry, recipe, yeast
Carla's Pasta offers authentic filled pastas
with carefully chosen combinations of high quality Italian - inspired ingredients, dolloped between their signature
laminated pasta
dough.