Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-
vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown
vegans use approximately 90 percent less water, energy, resources and
land to raise their food
than do omnivores.
It takes a great deal more
land to produce animal - derived food for one person on a continuing basis
than it does to produce food for a
vegan.