Sentences with phrase «lard in her pie crusts»

Just a quick mention that my grandma used 7 - up (instead of water) and lard in her pie crusts in case you want to experiment!

Some bakers use lard in their pie crust, while others turn to shortening, many of them swear by a half - butter - half - shortening crust, or even use a 4:1 ratio with butter to shortening.

Not exact matches

Perfect baking sprouted bread, pie crusts, and other baked goods, and making sprouted flour pasta and tortillas (ooh — and doughnuts — fried in LARD!).

Lard has a milder flavor than tallow and is great for things like pie crusts, biscuits, and pastries — basically things that you don't really want a beef flavor in.