Sentences with phrase «large air bubbles»

Don't over mix, or you'll get large air bubbles in the bread.

Turn out dough onto a lightly floured surface and gently pat out larger air bubbles with floured hands.

Just make sure to gently puncture the pizza dough before baking the pizza to prevent large air bubbles from forming.

Divide batter between prepared pans, smoothing tops with a rubber spatula; drop pans lightly on a counter to expel large air bubbles.

Smack the pan on the counter once or twice to break any very large air bubbles.

Try stopping your baby every 2 to 3 ounces and burping her mid-feeding to prevent the development of large air bubbles.

Lift the baking sheet up about 5 cm / 2 inches and keeping it perfectly level, firmly bang it down on your work surface to dislodge any large air bubbles.

Tap each full pan on the counter five times to release any large air bubbles.

As you fold the top half down onto the bottom half with one hand (in my case, the right hand) use the other hand to press / seal the halves together and deflate any large air bubbles.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Carefully tap the pan on the counter five times to release any large air bubbles.

Lightly tap each pan on the counter a couple of times just to help any large air bubbles dissipate.

Spread it into an even layer and tap the pan on the counter a few times to release any large air bubbles.

Spoon mousse into prepared brownie base carefully and gently tap pan to remove any large air bubbles; gently smooth top with offset spatula.

Tap full pan on the counter five times to release any large air bubbles.

Use a minimal amount of flour on your surface while rolling and pushing out any large air bubbles that may have formed in the dough with your hands.

Make sure to pop any large air bubbles while it's baking.

Tap pan on the counter two or three times to release any large air bubbles.

Gently pat the dough into a rectangle, breaking any large air bubbles.

Lightly flour the top of your dough and with the palms of your hands flatten the dough slightly to break any large air bubbles.

Pour the batter into the prepared loaf pan and smack the pan flat on the counter a few times to break up any large air bubbles.

Pour the mixture into the prepared baking pan, spread it into an even layer and tap the pan on a flat surface to break any large air bubbles.