Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having
large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.
This «punching down» is where the dough is deflated, thereby releasing
the large air pockets formed during rising and evenly distributes the temperature and yeast throughout the mass of dough.
Use your spatula to gently cut through the batter to remove any large air pockets
Little bubbles will start to appear after about 30 seconds, if
any large air pockets appear pierce them with the tip of a knife.
Doctors in Causeway Hospital in Northern Ireland found
a large air pocket in the brain of an 84 - year - old man.
The larger the air pocket, the greater insulation it provides.