Sentences with phrase «large airtight»

Combine flour, sugar, baking powder, and salt in a large airtight container or jar.

Leave them in the baking pan for transport or transfer to a large airtight food storage container.

Pour into two medium - sized glasses and serve, or store in a large airtight glass bottle to pack into your gym bag (as featured in the photo).

Pour into two medium - size glasses and serve, or store in a large airtight glass bottle to pack into your gym bag (as featured in the photo).

Leave them in the baking pan for transport or transfer to a large airtight food storage container.

Leftovers can be wrapped in foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container until ready to reheat.

When the white chocolate has set then you can put each truffle into little paper cups and then into a large airtight container.

Not exact matches

Store in an airtight container (I use a large Ziploc bag).

Stack cookies in an airtight container, from largest cookies at the bottom, to smallest and more intricate at the top, with parchment or wax free paper in between the layers.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

With soap and warm water, throughly clean an airtight glass container that is large enough to hold the amount of lemons you are making.

This recipe makes a rather large batch, but they freeze very well once cut and put into an airtight container.

Place in an airtight container or large ziploc bag.

Break into large pieces and store in an airtight container.

In a large bowl, gently toss watermelon, pomegranate seeds and mint and pour into an airtight container

If freezing, let cool for at least 1 - 2 hours and then place in a large ziploc or airtight container for 3 months.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Tip: Make a large batch of the pepper jam and store in an airtight container for 1 - 2 months!

Gluten free all - purpose flour blend: 3 cups of brown rice flour 3 cups of sorghum flour 1.5 potato starch, not flour 1.5 cup of arrowroot powder Blend together and store in an airtight container or large ziploc baggie.

Once cool break granola into chunks and store in an airtight container or large ziploc bag.

I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).

Use a large cookie scoop or your hands to shape the dough into large 2 - ounce (or even 3 - ounce) balls, then place in an airtight container and chill in the refrigerator for at least 30 minutes and ideally 24 - 36 hours.

Strain stock through a fine - mesh sieve into a large bowl, then strain again into another large bowl or airtight containers.

Strain stock through a large fine - mesh sieve into an airtight container.

Strain chicken stock through a fine - mesh sieve into a large saucepan (or airtight container, if not using right away); discard solids.

Pour the milk into a glass jar large enough to hold the amount, seal with an airtight lid, and keep in the fridge.

In a large bowl, whip cream cheese and butter with a hand mixer until smooth, then blend in maple syrup and vanilla Store frosting in an airtight jar in the refrigerator until ready to use

If you've purchased a large quantity of coffee beans that you will not use immediately, small portions, wrapped in airtight bags, can be stored for up to a month in the freezer.

In a large bowl with a fitting airtight lid, gently fold the Cool Whip Free into the sweetened condensed milk to combine.

Also, since this makes a fairly large batch, I usually have leftovers that I store in an airtight container in the refrigerator for up to 5 days.

Keep them in a large plastic bag, an airtight plastic storage container or an empty disposable wipe container.

These airtight, leak proof, microwave and dishwasher safe 8oz Glass jars are the ideal size for storing and serving larger portions of baby food, snacks, veggie sticks, cereals, soups and smoothies.

Place sliced peppers in a large, airtight container and pour in the rum.

To store my bulk purchases, I use large mason jars or other airtight, glass containers that I have reused (large coconut oil and nut butter jars are great!).

I make a large batch of oats on a Sunday night, divide them into airtight single - serving jars (these are my absolute favorite), and pop everything in the refrigerator.

1) A reusable nut milk bag (this one is my favorite) or cheesecloth, 2) a few airtight large glass jars / containers (I'm partial to the brand Weck, but mason jars work great as well), and 3) a high - speed blender.

Break up any large chunks and store in an airtight container for up to one week.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

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Gina, this is perfect for me, I need to find some larger jars to store my gluten free baking mix and cornstarch, to purchase airtight jars this large is expensive!

It involves sealing a front door opening with an airtight nylon tarp penetrated by a large fan.