Sentences with phrase «large baking sheet lined with parchment paper»

Spread nuts onto a large baking sheet lined with parchment paper and roast for about 10 - 12 minutes, until lightly toasted.

Evenly spread trail mix in a single layer on a large baking sheet lined with parchment paper.

Spread the granola onto a large baking sheet lined with parchment paper.

Transfer the potatoes to a large baking sheet lined with parchment paper.

Arrange tomatoes, cut sides up, on a large baking sheet lined with parchment paper.

Place both logs 3» apart on a large baking sheet lined with parchment paper.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Preheat the oven to 425 degrees Fahrenheit and prepare two large baking sheets lined with parchment paper.

Not exact matches

Line two large baking sheets with parchment paper and lightly oil.

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

Preheat oven to 350 degrees and line a large baking sheet with parchment paper or line with a silpat liner.

Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

Spread the granola onto a large baking sheet that has been lined with either parchment paper or a Silpat.

Line a large baking sheet with parchment paper and lightly mist with cooking spray.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.

Preheat the oven to 325 ° and line a large baking sheet with parchment paper.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shLine one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shline a second baking sheet with parchment; and set a rack over a third baking sheet.

Line large rimmed baking sheets with unbleached parchment paper and set them aside.

Line another large baking sheet with parchment paper.

Line a large baking sheet with parchment or wax paper.

Line a heavy large baking sheet with parchment paper.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.

Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray.

Line a large baking sheet with parchment paper or a non-stick baking liner (that's safe for high heats).

Preheat oven to 400 degrees F and line a large baking sheet with parchment paper or spray a baking dish with nonstick spray.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Line a large baking sheet with aluminum foil or parchment paper and set aside.

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Preheat the oven to 400F, and line a large baking sheet with parchment paper.

Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.

For the cauliflower - Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

3/4 cup unsalted butter 1/2 cup sugar The grated zest of one lemon Pinch of cinnamon 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup All - Purpose Flour 3/4 cup almond flour 1/4 teaspoon salt Raspberry jam for filling Confectioners» sugar for dusting You'll need two baking sheets lined with Silpat mats or parchment paper.

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Once the dough has chilled, line two large baking sheets with silicone mat or parchment paper.

2 — Line a large baking sheet with baking / parchment paper (or a non stick silpat mat) and pour on your cashews, take care not to over crowd them.

Line one large baking sheet with parchment paper.

Preheat the oven to 255 C / 490 F and line large baking sheet with parchment paper.

Preheat oven to 180 degrees C. Line a large, light - colored, heavy - rimmed baking sheet with parchment paper; set aside.

Line a large baking sheet with parchment paper and set it aside.

Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.

Preheat your oven to 200 °F and line a large rimmed baking sheet (18» x 13») with parchment paper.

Line a large baking sheet with parchment paper or silicon mat.

Line a large baking sheet with parchment paper (or use a silicone baking mat).

Line a large rimmed baking sheet with parchment paper; set aside.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

If you to bake the latkes, line a large cookie sheet with parchment paper and pre-heat oven to 350 degrees.

Line large baking sheets with unbleached parchment paper and set aside.

Line a large rimmed baking sheet with parchment paper and spray with non stick cooking spray.