Sentences with phrase «large banana»

Who knew 1 ripe large banana + 2 large eggs + 3 tablespoons of gluten - free flour could be so incredible and similar to a fluffy stack of pancakes?
It has 4 large bananas in it, of course it will be somewhat dense, that's what makes it great!
Today I made a double batch, using 4 extra large bananas and all whole eggs.
The same goes for those with an egg intolerance, I think this would work well if one large banana replaced the eggs but I will try that too and update the recipe.
I've found that unless you have extremely small or extremely large bananas the 3 work just fine!
One large banana contains 4 grams of fiber and about 20 percent of your daily vitamin C and vitamin B6 needs.
Make sure to use large bananas with this recipe to make sure you have enough banana puree to bring the mixture together
2 Frozen Large Bananas 1/3 cup Almond Milk or Coconut Milk 1 - 2 Almond Butter Fudge Truffles 1 Tablespoon Raw Honey or Maple Syrup (optional)
Thanks Ella, I am going to try again with less maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!
I used applesauce instead of milk (too lazy or anxious to wait for it to curdle) and four not so large bananas.
3/4 cup white whole - wheat flour 3/4 cup all - purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2 cups buttermilk 1/3 vegetable oil 1 teaspoon vanilla extract 1 large banana mashed Maple syrup, chopped walnuts, sliced bananas and other fruit
Bioversity International in Italy works to safeguard plant biodiversity and, between other missions, maintains the world's largest banana germplasm collection.
This includes: slightly less than 3/4 cup Silk Unsweetened Vanilla AlmondMilk, 1 cup frozen organic raspberries, 1 large banana equal to 144 grams and 1 cup frozen riced cauliflower.
Five large bananas yielded less than 2 cups...
Miranda centers a noteworthy sequence with the number «The Lady in the Tutti Frutti Hat,» that features dancers holding comically large bananas.
By looking on the website of one of the world's largest banana distributors — Chiquita — we found a solid list of banana benefits that will also benefit your pooch.
The term «maboke», which is the plural of «liboke», refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that...
According to project manager Elizabeth Skinner, ECO-O.K. staff members have worked to certify more than 30 banana farms (a total of more than 20,500 acres) in Costa Rica and Hawaii, including a large percentage of those owned by the world's largest banana grower, Chiquita Brands.
3 very ripe large bananas (about 17 oz.)
I used 3 very large bananas, all ww flour, walnuts, and only cinnamon and nutmeg (not sure how much — just eye - balled it).
Antioxidants Omega 3, 6 & 9 Energy boost Dairy free Gluten free Ingredients: 1 frozen large banana 1 cup coconut & almond milk or almond milk 1 cup frozen or fresh berries 2 teaspoons acai powder 1 tablespoon maple syrup or honey Toppings: strawberries, raspberries, shredded coconut, almonds 2 serve Instructions: Blend all ingredients together in a...
I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.
I can check next time (which, judging by our current banana oversupply, will be soon) but in general I'd say 3 large bananas or 4 average - sized ones for best moisture.
1 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup brown sugar 1/4 cup brown sugar 1/4 cup butter, softened 1/4 cup applesauce 2 eggs 2 teaspoons vanilla extract 2 large bananas, mashed 1/4 can del le luche
INGREDIENTS For the Cake: 1 large banana, smashed 6 Tbs.
pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)
Toppings 1 cup sliced strawberries 1 large banana, sliced 1 cup pineapple pieces 1 (11.75 ounce) jar hot fudge topping, room temperature * 1 cup chopped peanuts fresh whipped cream Maraschino cherries
I use the unsweetened almond / coconut milk, almond butter, a capful of vanilla extract, a medium to large banana and honey.
I added a half of a large banana, a sprinkle of nutmeg and allspice and viola I love it.
2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips
This recipe makes 2 servings: 1 large banana (frozen) * 1 cup vanilla low - fat yogurt 1/2 cup skim milk 2 TB.
«Big Banana»: The large banana companies, like Dole and Chiquita, are dominating the industry and crowding out the smaller farmers, who can't possibly compete with the big guys.
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips
* 1 cup milk, preferably raw / organic, or more to taste * 1/4 -1 / 2 cup Greek yogurt - optional * 2 large bananas, preferably fair - trade / organic, previously cut into chunks and frozen * 1 - 2 tablespoons organic peanut butter (I like Santa Cruz brand) or more to taste * 1 scoop Cocoa Cardio - optional * 1 - 2 tablespoon raw chocolate powder or organic cocoa powder * ice cubes or water - optional
Ingredients 1 large banana 1 medium mango 1/2 cup orange juice 1/2 cup non-dairy yogurt (click HERE to learn how to make your own!)
For the Banana Oatmeal Cookies: 2 1/3 cups old - fashioned rolled oats 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon cinnamon 1 cup mashed banana, about 2 large bananas * 1 1/4 cup packed light - brown sugar 1 cup granulated sugar 6 tablespoons unsalted butter, melted 1 teaspoon vanilla
My bananas were on the small side, so I checked on them after 30 minutes and found that they were blackened and very soft to the touch; larger bananas might need the full 40 minutes called for in the original tip.
As for the quantity, I suppose that could vary a bit if you didn't use two large bananas.
1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup coconut palm (or brown) sugar 1/3 cup 1 % milk 2 tablespoons almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon vanilla bean paste
I used a large banana that was only spotted, not overripe.
I used a medium, extremely ripe banana, so I think it had a larger banana - to - everything - else - ratio.
3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol
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