Sentences with phrase «large batch cooking»

Not exact matches

Unlike food subscriptions that are all about snacking or providing full meals, Hatchery ($ 20 per month) curates condiments and ingredients from small - batch makers to encourage cooking and recipe sharing among its large social network.

because they are easy to cook up in large batches.

You can also cook this up in large batches and freeze it for use all year long.

I prefer to cook the larger pulses in large batches in a pressure cooker and freeze them.

We have listed the amount of uncooked millet that you need for this recipe but we recommend cooking a larger batch while you are at it.

It's usually lentils or quinoa (we cook large batches so we always have some ready in our fridge), greens, fruit, some roasted veggies and eggs.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

We have 5 children and they are all growing up and moving on, I don't need to be cooking such large batches of foods anymore.

All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more.

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

I also make a large batch of cooked ground turkey, add taco seasoning and pinto beans.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.

You'll also cut down on your prep and cooking time each month by preparing the same one or two meals in a large batch.

I am thinking of (a) making a batch to freeze (noodles separate, I'd think) and (b) making it for a large group setting, to be kept warm in a slow cooker, again with noodles separate.

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

I adore this pot ❤️ I mainly cook large batches of different soups then put in the freezer.

I prep and cook them in large batches, and store them in glass mason jars in my freezer.

If you don't have a pan large enough for all the prawns, simply cook them in batches.

Heat a large skilled on medium, add oil and cook in batches, turning frequently, 3 - 4 minutes total.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

So having this handy large batch mix (will be altered to include whole wheat flour for our family) will be helpful on pancake batch cooking days.

Add small batches of the seeds into a large skillet and cook over medium - high heat.

Muffin tin meals mean greater portion - control (if you don't eat them all), shorter cooking times, and larger batches of food that you can freeze for later.

Cook up a large batch of this unique sauce for gifts for all your friends.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Cooking up large batches of un-elaborate, nourishing dishes like this stew to have on hand during the week has been one of my strategies for staying sane throughout this whole process.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

I find great contentment mixing and baking a large batch of this scrumptious stuff during a Sunday batch - cooking session.

In a large pan stir fry vegetables in separate batches with some salt, till they are cooked through and turn golden.

TO PANFRY the dumplings, use a medium or large nonstick skillet (using skillets or pan with fitted lids work best), if both sizes are handy, cook two batches at the same time.

I love to cook a large batch of ragu alla Bolognese and to use in various ways.

4) Pre heat a bbq flat plate or large non stock pan and cook the lamb in batches until just cooked through.

Make an investment in a decent pressure cooker and make a large batch to eat and freeze.

To do so, use 2 large skillets to simultaneously cook zucchini batches so the dish is done in the same amount of time.

Do you think you could make a large batch of these to freeze, or would cooking after being frozen ruin the flavor / texture?

Cook sandwiches, in batches, in a large nonstick skillet over medium heat 2 to 3 minutes per side or until brown.

Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

Heat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Both are great for cooking meatballs easily and evenly with their high quality nonstick coating, and they are both large enough so I can cook big batches of meatballs.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

I would recommend to make quite a large batch (just double the ingredients) and freeze them so you always have something ready on hand for when you have no time to cook.

Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.