In addition, a large batch of bone broth can be kept handy and spread out over the course of a few weeks for convenience, as it can be frozen in ice cube trays or other containers for future use.
I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.