Sentences with phrase «large big bowl»

In a large big bowl or pilon (mortar) crush garlic cloves with a pestle or the back of a spoon, add EVOO, and alternate remaining ingredients until well incorporated.

Not exact matches

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Add the kale to a large bowl and drizzle with 1 teaspoon olive oil and a big pinch of salt.

It works perfectly for when you need to mix large amounts but don't have a bowl big enough!

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

How - to Pop all of the popcorn into a large bowl — a big bowl will help when you need to stir the butter mixture to coat the popcorn evenly.

Would probably make them bigger next time, maybe by using a bowl to cut a larger circle and then folding it over to enclose the filling.

In a large bowl, combine the masarepa, a big pinch of salt and 1/2 cup of lukewarm water.

Process big batches of food at once with large 3.5 - litre capacity bowl and generous 1.8 - litre blender jar

Pop all of the popcorn into a large bowl - a big bowl will help when you need to stir the butter mixture to coat the popcorn evenly.

In a large bowl, partially mash the edamame, fava or peas with potato masher or fork, leaving bigger pieces and some whole beans here and there.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

In a large bowl (or in your pan, if it's big enough) mix together the ground beef, bacon, onion, and garlic.

In a large bowl toss the green beans with the frisee, about 1/2 of the hazelnuts, with a big splash of the dressing.

You can do this in a stand mixer and then transfer to a larger bowl; or simply use a big bowl and spoon (or dough whisk).

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Into a large bowl, big enough to hold all the potatoes, combine together mayo, sour cream, Dijon mustard, white wine vinegar, olive oil, chopped celery stalk, chopped green onion, salt and pepper to taste.

In a large bowl, toss the tomatoes with enough olive oil to cover every tomato surface, a couple pinches of salt, some big grinds of pepper, and a glug or two of balsamic vinegar.

The recipe below makes up a BIG bowl, giving you 4 large or 6 medium servings.

In a large resealable plastic bag or a big bowl, mix the cornmeal, vegetable oil, garlic powder, dill, black pepper, and cayenne.

Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.

I adore this bowl because it is sturdy, large enough for a big batch of cupcake batter, is oven and microwave safe, and includes a fantastic easy pour spout to prevent messes.

It does make a large batch, and make sure your bowl is big or there will be starter all over the counter, or in my case the back of the pellet stove, which was worse!

Our post-service lunches always contain a large variety of salads — big bowls of kale with avocado, pomegranate studded tabouleh, etc — for starving guests to nosh when they first arrive from after never - ending morning services.

It's large 3.5 - litre capacity bowl and generous 1.8 - litre blender jar mean you can process big batches of food in one go.

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

In a large bowl, add the kale leaves with a drizzle 1 tablespoon of extra virgin olive oil and a big pinch of salt, and massage to soften the leaves.

Mix hawaij, garlic, yogurt, and a big drizzle of olive oil (2 - 3 tablespoons) in a large bowl until smooth; season with salt.

Try to keep the florets uniform in size and not too big or chunky, otherwise they won't cook evenly.Place all of the florets into a large bowl.

In a large bowl, mix the softened butter well, with a spoon, spatula, or (if your kitchen's big enough) an electric mixer; add the sugars and mix more, until smooth and creamy.

In a large mixing bowl, combine the soba, Romanesco and a couple big splashes of the cilantro dressing.

Remove the mango skins and then remove the fruit from the big, giant seed and add them to a food processor (or large bowl if you are using an immersion blender).

It may be easier to use a huge saucepan as you need to toss all the ingredients together later, and even my largest mixing bowl isn't big enough.

Prepare the salad: At the last minute so that they're as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

Kliff Kingsbury's team would move to 8 - 0 and 5 - 0 in Big 12 play, and it would have a shot at a Big 12 championship and a BCS bowl game, perhaps even an at - large bid.

Put everything in a big basin or container (I used a large mixing bowl) that you'll use specifically to clean your baby feeding items.

The bowl of the spoons are a little bigger for larger amounts of food but are still made from a flexible, soft material that is gentle on baby's lips and gums.

That means breaking up large institutions that are too big to fail, and breaking the rice bowl of ones that add nothing to broad economic welfare and efficiency other than an opportunity for the own enrichment at the general expense.

Of course, LIGO doesn't generate large gravitational waves — you could probably make bigger ones yourself by whirling bowling balls around — but it does so with optimal efficiency.

Toss all filling ingredients in a big bowl, put in a large sieve in the refrigerator for 30 minutes to dry the liquid.

* Note: If you don't have a large food processor, NO BIG DEAL... Just mash bananas by hand in a large bowl, mix in the rest of the wet ingredients, and then add in the dry ingredients.

In a large bowl big enough to fit your eggplant slices, add 2 Tbsp of coconut oil, curry powder and sea salt.

Next, in your wet ingredients bowl (which should be a bit bigger), add in 1 1/2 tablespoons or 21 grams of coconut oil, 2 large egg whites, 2 teaspoons of vanilla extract, and 3 ounces of a sugar free syrup.

Do you ever feel sleepy after a high - carbohydrate meal, like a big plate of pasta, a bowl or rice, a large dessert, or maybe simply too much food?