Not exact matches
Apple challahs, however, are challenging, mostly because
larger chunks of baked apple are far more satisfying to
bite into you than pea -
sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.
1/2 lb
bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2
large, peeled, seeded and cut into
bite sized chunks 1
large onions, sliced into half circles 2 medium zucchini, cut into
bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
Ingredients: Cut tomatoes into
large bite -
sized chunks / 4 or 5 cloves of garlic, chopped / Olive oil, salt & pepper to taste / Parchment paper to cover the baking sheet.
3 gallons of water 3 cups table salt 5 peaches — sliced into
bite size chunks 2 cans of cola 1/2
large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup
Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″
chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1
large bunch swiss chard, torn into
bite -
sized pieces 1 tbsp fresh lemon juice
Peel the celeriac and chop it into
bite -
sized chunks, say 1 cm x 1 cm, whilst warming up a drizzle of oil in a
large roasting tin.
1 teaspoon olive oil 2
large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into
bite sized chunks 1 butternut, peeled, seeded and chopped into
bite sized chunks 3
large carrots, peeled and chopped into
bite sized chunks Thumb
size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped
Andouille sausage 1 lb 21 - 25
sized shrimp or
larger, raw, cleaned, peeled and tails off Spicy Cajun Seasoning 2 ripe, fresh California Avocados, seeded, peeled and cut into
bite -
sized chunks Instructions
packages seitan, drained and cut into
bite -
size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3
large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium -
large), cut into
large - ish
chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4
large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
1 tablespoon olive oil 1
large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into
bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish
1 cup raw cashews 2 quarts vegetable broth, divided 1 tablespoon unflavored coconut oil 1 cup onion, cut into 1 / 4 - inch dice 3 cups cauliflower, cut into
large chunks 6 cups broccoli, separated into
bite -
sized florets and peeled stems cut into
chunks 1 teaspoon dried marjoram 1 tablespoon salt 1/4 teaspoon freshly ground black pepper In a dry blender, grind the cashews into a powder.
Cut seitan into
large bite -
size chunks.
Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into
bite sized chunks 1 cup cooked beets, cut into
larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a
bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste
Ingredients: • 4 - 5 medium fresh beets • 1
large turnip • 4 medium carrots • 2 Tbsp olive oil • Salt and Pepper Instructions: • Wash all root vegetables with a vegetable brush to remove all dirt • Pre-heat oven to 350 degrees • Chop into
bite -
sized chunks • Place in a bowl with the olive oil, salt and pepper to taste.
Chop angel food cake into
large, yet
bite -
sized chunks.
Also make sure to cut the steak into
bite -
sized pieces before serving it to your pooch; dogs often get excited and may choke on
large chunks of meat.