Sentences with phrase «large blender or food»

In a large blender or food processor, combine all ingredients.

A large blender or food processor could work here as well.

Next get our a large blender or food processor.

In a large blender or food processor add all of the ingredients in order except for baking powder and coconut (milk, oil, eggs, sugar, cornmeal and flour).

If you have a large blender or food processor, it may be helpful to double this recipe so it's easier to mix in your machine.

Place the dates and their soaking water in a large blender or food processor and process until a smooth puree has formed.

Not exact matches

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

You will need to stop your food processor or blender about 3 - 4 times and scrape down the sides to ensure no large chunks are being left behind.

Transfer the dough from the blender or food processor to a pastry bag fitted with a large star tip.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

Place the watermelon chunks and sugar in the bowl of an 8 - cup or larger food processor or in the pitcher of a blender.

In a high speed blender or food processor, blend the bananas briefly until no large chunks remain.

Step # 1: Chop the cauliflower into large chunks and put into a blender or food processor.

In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Using a potato masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor, blender or hand blender.

INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.

I like to pulse steel - cut oats in my blender or large food processor to achieve the Scottish oat texture.

Makes: 1 large cheesecake or 12 mini cheesecakes Equipment: 8 - inch springform pan or 12 - cup silicone muffin mold, food processor, and high - speed blender

Scoop out the pumpkin with a large spoon and puree in a food processor or blender.

Pick out the peeled squash pieces and put them into a large measuring jug that you can get a stick blender in to, or into a food processor.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

Add to a blender or food processor with 1/4 - 1/2 cup filtered water and puree until no large chunks remain.

Remove the mango skins and then remove the fruit from the big, giant seed and add them to a food processor (or large bowl if you are using an immersion blender).

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Peel then slice them up into large cubes before placing them in a food processor or blender.

Using a potato masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor or blender.

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

Combine buckwheat and all remaining ingredients except for the coconut oil, cocoa nibs and baking powder in a blender, food processor, or, if using an immersion blender, a large bowl.

In a high - speed blender, or large food processor, add HALF of the roasted butternut squash, the cauliflower, the garlic, water, non-dairy milk, nutritional yeast and cashews.

Scoop cooked and cooled butternut squash out of its skin and place in a large food processor or high - speed blender (I recommend using a food processor unless your blender has a tamper stick like the Vitamix does).

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.

Place the garlic, jalapenos, cilantro and white onion in a food processor or blender and pulse until you have large chunks.

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

I don't have a waffle maker (or an ice cream maker, or a blender, or a large food processor... small NYC apartment, no room!)

Combine the chickpeas, chipotle chiles and quartered potatoes in a food processor or a large bowl with a wand blender.