Melted the butter in
a large bowl in the microwave.
Start by melting your butter in
a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.
Melt butter and 1 cup chocolate chips in
a large bowl in your microwave on high for 1 minute.
Melt butter in
large bowl in microwave, then add potatoes, powdered sugar, coconut and vanilla.
Not exact matches
Break chocolate bar into 1 ″ pieces, and place
in a
large microwave - safe
bowl.
If you're going
microwave combine the condensed milk, butter, salt, and chocolate
in a
large bowl and warm up
in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir
in the peppermint extract.
In a
large microwave safe
bowl, add peanut butter and honey.
Place butter
in a
large microwave - safe
bowl and
microwave for 1 minute on high.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a
large microwave safe
bowl, melt the butter
in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave - safe
bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interva
In a
large microwave safe
bowl, melt together the butter and chopped dark chocolate
in 30 second burst stirring after each interva
in 30 second burst stirring after each interval.
Melt nut butter and honey
in a
large saucepan over medium heat or
in a
large microwave safe
bowl in the
microwave.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch
in a
large microwave - safe
bowl; add the apples and toss to combine.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a
large microwave - safe
bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
In large microwave - safe
bowl, add marshmallows, caramel dip and butter.
In a
large microwave safe
bowl, melt the butter.
Warm
in the
microwave or on the stove over medium heat for about 3 minutes then rinse
in a
large bowl of water three times.
In a
large bowl (if you have a
microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal.
Alternatively, place the milk
in a
large microwave - safe
bowl or a
large glass measuring cup with a spout (for easy pouring) and
microwave it
in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
In a
large bowl place chocolate chips and
microwave on high for 1 minute.
In a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular
In a
large microwave safe
bowl, combine the marshmallows (** The Cinnamon Bun mallows come
in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular
in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come
in **, so if you can't get the Cinnamon Bun mallows, just use regular
in **, so if you can't get the Cinnamon Bun mallows, just use regular!)
Microwave chocolate and butter
in large microwaveable
bowl on high for 2 minutes, or until butter is melted.
In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smoot
In a
large bowl place butter and chocolate and melt
in the microwave or over double boiler until everything is melted and mixture is smoot
in the
microwave or over double boiler until everything is melted and mixture is smooth.
In a
large microwave - safe
bowl, whisk together all ingredients.
In a separate
large microwave safe
bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a
large microwave - safe
bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
Melt butter
in large microwave - safe
bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
On the meantime, place the broccoli
in a
large bowl and
microwave on high for 4 - 5 minutes.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minu
MICROWAVE 2 cups morsels and 3/4 cup cream
in large, uncovered,
microwave - safe bowl on HIGH (100 %) power for 1 minu
microwave - safe
bowl on HIGH (100 %) power for 1 minute; STIR.
A Swedish friend recommended cooking it
in the
microwave in a
large bowl, 5 minutes at a time, stirring and repeating until donw.
I rinsed out that
large bowl and started over, again with 1 stick of margarine
in the
microwave until it was soft.
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the
bowl I would melt it
in over the water on the stove, being concerned concerned about making it too hot
in the
microwave for the recipe, to smear a
large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).
salt
in a
large microwave - safe
bowl.
Place butter and chocolate
in a
large microwave - safe
bowl.
Place chocolate
in large microwave - safe
bowl.
Place the riced cauliflower
in a
large,
microwave - safe
bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
In a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stov
In a
large mixing
bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either
in the microwave or in a sauce pot on the stov
in the
microwave or
in a sauce pot on the stov
in a sauce pot on the stove.
In a
large microwave - safe
bowl, melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.
Place
in a
large microwave - safe
bowl.
In a
large bowl the molasses is
microwaved with coconut oil, vanilla, and maple syrup for sweetness.
2 medium -
large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed
in the
microwave or
in a saucepan 2 cups unsweetened soy milk, also warmed
in the
microwave or
in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed
in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (
in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per
bowl
Melt 2 tablespoons of butter
in a
large microwave and crush up one sleeve of reduced fat Ritz crackers into a
bowl.
Place chocolate chips
in a
large bowl and
microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
Microwave chocolate squares and butter
in a
large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
microwave - safe
bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
Mix the corn starch, sugar
in a
large microwave safe
bowl and add
in the milk.
Combine 1 pound chocolate and 6 tablespoons margarine
in large microwave - safe
bowl.
In a large mixing bowl, melt butter in microwav
In a
large mixing
bowl, melt butter
in microwav
in microwave.
In large microwave - safe
bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne.
In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenl
In a
large,
microwave - safe
bowl melt the butter
in increments - I chop my butter in chunks to melt a little more evenl
in increments - I chop my butter
in chunks to melt a little more evenl
in chunks to melt a little more evenly.
Remove to a
large,
microwave safe
bowl, and stir
in 2 cups of water.