Sentences with phrase «large bowl in your microwave»

Melted the butter in a large bowl in the microwave.
Start by melting your butter in a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.
Melt butter and 1 cup chocolate chips in a large bowl in your microwave on high for 1 minute.
Melt butter in large bowl in microwave, then add potatoes, powdered sugar, coconut and vanilla.

Not exact matches

Break chocolate bar into 1 ″ pieces, and place in a large microwave - safe bowl.
If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.
In a large microwave safe bowl, add peanut butter and honey.
Place butter in a large microwave - safe bowl and microwave for 1 minute on high.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondIn a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondin the microwave for 45 - 60 seconds.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.
Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large microwave - safe bowl; add the apples and toss to combine.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
In large microwave - safe bowl, add marshmallows, caramel dip and butter.
In a large microwave safe bowl, melt the butter.
Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.
In a large bowl (if you have a microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal.
Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
In a large bowl place chocolate chips and microwave on high for 1 minute.
In a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regularIn a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regularin 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regularin **, so if you can't get the Cinnamon Bun mallows, just use regular!)
Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted.
In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smootIn a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smootin the microwave or over double boiler until everything is melted and mixture is smooth.
In a large microwave - safe bowl, whisk together all ingredients.
In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.
Melt butter in large microwave - safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
On the meantime, place the broccoli in a large bowl and microwave on high for 4 - 5 minutes.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.
A Swedish friend recommended cooking it in the microwave in a large bowl, 5 minutes at a time, stirring and repeating until donw.
I rinsed out that large bowl and started over, again with 1 stick of margarine in the microwave until it was soft.
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).
salt in a large microwave - safe bowl.
Place butter and chocolate in a large microwave - safe bowl.
Place chocolate in large microwave - safe bowl.
Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
In a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stovIn a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stovin the microwave or in a sauce pot on the stovin a sauce pot on the stove.
In a large microwave - safe bowl, melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.
Place in a large microwave - safe bowl.
In a large bowl the molasses is microwaved with coconut oil, vanilla, and maple syrup for sweetness.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Melt 2 tablespoons of butter in a large microwave and crush up one sleeve of reduced fat Ritz crackers into a bowl.
Place chocolate chips in a large bowl and microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or untiMicrowave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or untimicrowave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
Mix the corn starch, sugar in a large microwave safe bowl and add in the milk.
Combine 1 pound chocolate and 6 tablespoons margarine in large microwave - safe bowl.
In a large mixing bowl, melt butter in microwavIn a large mixing bowl, melt butter in microwavin microwave.
In large microwave - safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne.
In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenlIn a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenlin increments - I chop my butter in chunks to melt a little more evenlin chunks to melt a little more evenly.
Remove to a large, microwave safe bowl, and stir in 2 cups of water.
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