In
a large bowl mix the flour, baking powder and salt.
In
a large bowl mix flour with salt.
In
a large bowl mix the flour, baking powder and salt.
Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in
a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.
In a stand mixer or in
a large bowl mix the flour, salt, coconut sugar, starter and water into a thick sticky dough.
In
large bowl mix flour, baking powder cinnamon, salt and set aside.
In
a large bowl mix the flour, caster sugar, cocoa powder, salt, bicarbonate of soda and baking powder by hand until fully combined.
In
a large bowl mix the flour, sourdough starter and water until the dough comes together into a wet and sticky mass.
In
a large bowl mix the flours, sugar, baking powder, and salt together.
Not exact matches
In a
large bowl,
mix together the
flour, bicarb and spices.
Place the oat
flour in a
large mixing bowl and process one cup of almonds in the food processor until they form a fine
flour.
Take 1 tablespoon of the starter, place in a
large glass
mixing bowl, add 100g of
flour (you can use a 50/50 mixture of whole sprouted
flour and white
flour, all sprouted
flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.
Transfer the
flour to a
large mixing bowl and whisk in the remaining 2 cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.
Place
flour in a
large mixing bowl.
In a
large mixing bowl, combine the sugar,
flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla.
Preheat the oven to 325 degrees F. Sift together the
flour, cocoa, baking soda, and salt in a
large mixing bowl.
Pour ground hazelnut meal, quick oats, oat
flour, sorghum
flour, sweet rice
flour, flax meal, zest, cardamon and salt into a
large mixing bowl.
Combine warm water (like bath water, or 110 *), yeast, salt and
flours in a
large mixing bowl and stir.
In a
large bowl,
mix together the cornmeal,
flour, baking powder, sugar, baking soda, salt, and nutmeg.
Pour the mixture into a
large mixing bowl and add almond
flour, coconut
flour, baking soda, and salt, and stir until a thick, sticky dough forms.
In a
large mixing bowl combine the oat bran,
flour, baking soda, baking powder, salt and whole flax seed.
Prepare Crust: In a
large bowl,
mix oats,
flour, brown sugar, baking soda, salt and cinnamon.
In a
large mixing bowl, whisk together the
flours, quinoa, cacao powder, arrowroot, salt, baking soda and espresso powder.
Mix the buckwheat
flour, chickpea
flour, brown rice
flour, tapioca / potato starch and a pinch of salt in a
large mixing bowl.
In a
large bowl or basin of a stand
mixer fitted with the dough hook, whisk together
flours, flaxseed, cinnamon and yeast.
In a
large mixing bowl, add coconut
flour, arrowroot
flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.
Sift the cake
flour, hazelnut meal, cocoa powder, baking powder, soda and salt into a
large mixing bowl.
In a
large mixing bowl, add the
flour, sugar, baking powder, baking soda, and salt, and whisk to combine.
In a
large mixing bowl, combine half of the diced onion (1 1/4 cups), egg,
flour, salt, and baking powder, and
mix with a rubber spatula just to combine.
In a
large mixing bowl, whisk together
flour, baking powder, espresso powder, sugar, and salt.
Combine the
flour and starches in a
large mixing bowl and set aside.
In a
large mixing bowl, combine sugar,
flour, milk, egg and vanilla.
With a
large metal spoon, stir in the oil and the cold water until the
flour is all absorbed (or
mix on low speed with the paddle attachment), If you are
mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the
bowl in a circular motion with the other hand.
While the cherries are cooking, combine the 1 cup of
flour, 1/4 cup sugar (I used a
mix of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a
large mixing bowl.
To make dough: Take the
flour in a
large mixing bowl.
In
large mixing bowl, sift together
flour, cocoa, baking powder, and baking soda.
Mix flour, baking soda and salt in a
large bowl and set aside.
3) In a
large bowl, combine the cauliflower with the almond meal,
flour, olive oil, salt, baking powder, and pepper
mixing well with your hands to combine.
Place a cheesecloth or
flour sack cloth over a
large bowl and pour the cherry
mix over that.
Combine the
flour, grape
flour, baking soda, and salt in a
large mixing bowl.
In a
large bowl,
mix the all - purpose and buckwheat
flours with the fine salt.
In the meantime,
mix flour, salt, baking powder and baking soda in a
large bowl until evenly combined.
In a
large mixing bowl, whisk together the sugar,
flour, baking powder, and salt.
In a
large mixing bowl, combine your
flours, protein powder, cinnamon and granulated sweetener and set aside.
In a
large bowl,
mix the
flour and brown sugar together.
In a
large bowl,
mix the butter into the
flour with your fingers until it becomes sand - like in texture.
In a
large mixing bowl sieve the
flour, baking powder, salt and ground cinnamon together and set aside.
Mix all the dry ingredients together (
flour to nutmeg on the list) in a
large mixing bowl.
In a
large bowl mix together
flour and cinnamon.
In a
large mixing bowl, combine milk mixture with yeast, egg, and 2 cups of the
flour and the salt; beat well.