Sentences with phrase «large bowl of the food processor»

Not exact matches

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Also used 4 eggs instead of 5 because mine were soooooooo large and instead of a food processor I just used a bowl and a wooden spoon.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

In the bowl of a food processor fitted with the steel blade, or a large bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.

To make the filling, place chocolate in the bowl of a large food processor and pulse until finely chopped.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

In the bowl of a food processor or using a pastry cutter, cut the butter into the flour, pulsing until you have large crumbs.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Place the watermelon chunks and sugar in the bowl of an 8 - cup or larger food processor or in the pitcher of a blender.

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

Break up any large clumps of dough with a silicone spatula and then sprinkle the remaining flour into the bowl of the food processor.

Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.

Combine the flours, cinnamon, baking soda, salt, pumpkin pie spice, cloves, and coconut sugar in the bowl of a large food processor.

In the bowl of a large food processor fitted with an «S» blade, combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Grate onions with shredding disk of food processor, then place them in a large bowl.

Whisk together the flour, sugar, and salt in a large bowl or the bowl of your food processor.

Pour the shredded coconut into the bowl of a large food processor fitted with an «S» blade, and begin processing.

Place the pitted dates in the bowl of a large food processor fitted with an «S» blade, and process until broken down.

Place in a large bowl and add Giardiniera, cocktail onions, banana peppers, and roasted red peppers to the bowl of the food processor.

Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl.

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

You will also need: hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

* Note: If you don't have a large food processor, NO BIG DEAL... Just mash bananas by hand in a large bowl, mix in the rest of the wet ingredients, and then add in the dry ingredients.

Remove pit from dates and add to bowl of large food processor along with the shortening.

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.

If you have a large food processor: Add date / water mixture to bowl of processor and blend on high until smooth, scraping the bowl as needed.

Add frozen sliced bananas and cocoa / cacao to bowl of large food processor.

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

Remove from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.

Crush the banana chips with the back of a butter knife (or roughly chop in food processor) and add to a large mixing bowl.