My tips — keep
a large bowl on the scale and as you chop your vegetables, add them to the bowl.
Place
a large bowl on your scale and tare (or zero) the scale.
Its design still allows the base, regulator and a gas canister to be packed down inside the can and it also comes with
a large bowl on the bottom and a large lid.
Using an electric mixer, beat the aquafaba, cream of tartar and a pinch of salt in
a large bowl on medium - high speed until it holds stiff peaks and has tripled in volume, about 7 - 8 minutes.
Meanwhile, using electric mixer with clean beaters, beat egg whites, cream of tartar, and a large pinch of salt in
a large bowl on medium - high speed until soft peaks form, about 5 minutes.
Place
a large bowl on top of the saucepan and add the baking chocolate.
For the filling, beat cream cheese, granulated sugar, coffee granules, cocoa and vanilla in
large bowl on medium speed of electric mixer until smooth.
I've got a huge wok - like pan with high sides, and as I cook each veggie, I dump them into
a large bowl on the side.
To make a double boiler, simply place
a large bowl on top of a medium pot, that has a little water in the bottom of it.
Place
a large bowl on a scale and zero the scale.
TIP you may want to set
the large bowl on a plate in case it boils over while heating.
Beat butter and sugar in
a large bowl on medium speed until creamy.
As I read this, my two butternut, one yellow acorn, and one kabocha were eyeing me from
a large bowl on the counter.
Beat cake mix, water, oil and eggs in
large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Have two
large bowls on hand.
There are
large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole - grain muffins.
Not exact matches
Pros: Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs
on both battery and DC power,
large 1.14 gallon capacity, removable
bowl for easy cleaning
Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs
on both battery and DC power,
large 1.14 gallon capacity, removable
bowl for easy cleaning
The next night after you left, I dropped a
large bowl of chili
on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.
On a lazy day, I like to place a
large bowl twenty feet from my back porch, take a seat in my porch rocking chair and pitch a deck of playing cards one at a time to see how many will spin just right and go into the
bowl.
into a
large salad
bowl, pour
on the dressing and stir well.
In a
large bowl, mix the cream cheese and sugar with a mixer
on low speed until smooth.
On the side, in another
large mixing
bowl combine hazelnut meal, baking powder and salt.
Place panko bread crumbs
on a
large plate or shallow
bowl.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place the bread
on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a
large bowl.
Place filling into decorative
bowl on top of 1
large lettuce leaf.
In a
large bowl, with a hand mixer or stand mixer, beat eggs and 1 cup sugar
on medium speed for one minute.
Beat the egg whites and cream of tartar in another
large bowl with an electric mixer
on medium - high speed until stiff peaks form, about 2 minutes.
After cooking, drain the water and let the tortellini cool
on the counter for about 10 minutes before placing them in a
large ziplock bag or
bowl.
- Add the vegetable or peanut oil to a
large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or
bowl to drain; repeat the process until all hushpuppies are fried.
Cream together the butter and sugar in a
large bowl with a mixer
on high speed.
I don't have one, so I placed an oven - safe
bowl at the bottom of a
large pot (
bowl was right - side - up) and set a vegetable steamer
on top of that.
To a
large serving
bowl, add baby spinach, top with quinoa, pour dressing
on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.
Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a
large bowl using an electric mixer
on medium speed (about 30 seconds).
Toss carrots with glaze (in a
large bowl, or right
on the foil - lined pan).
With a
large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix
on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the
bowl in a circular motion with the other hand.
In a
large bowl beat butter, brown sugar, and egg
on medium speed until well blended.
In a
large mixing
bowl, beat the cream
on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.
You can do this directly
on the pan you'll use to roast them, or in a
large bowl.
one way to get dough to rise faster is to boil a bunch of water in a
large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a
bowl on top of that rack.
For this reason,
on days when I am planning to cook quinoa, I like to place it in a
large bowl and cover it with water for 2 - 3 hours.
Meanwhile, in
large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer
on medium speed until smooth.
Place butter in a
large microwave - safe
bowl and microwave for 1 minute
on high.
Using an electric mixer
on medium speed, beat cream in a
large bowl until stiff peaks form.
In a
large mixing
bowl, beat the cream
on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes
on medium.
In the
bowl of your stand mixer fitted with the paddle attachment (or a
large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat
on medium - high speed until pale yellow.
In a
large bowl, use an electric mixer
on medium speed to beat together the bananas, yogurt, tahini, butter, vanilla extract and eggs.
Place shredded potato
on paper towel and squeeze out moisture then transfer to
large bowl.
In
large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer
on low speed 30 seconds.