Sentences with phrase «large bread bowl»

My coffee table has a large bread bowl that belonged to my maternal Grandmother.

In a large bread bowl, sprinkle the yeast over the warm water.

Not exact matches

Toss spinach leaves with the bread mixture in a large salad bowl.

Place panko bread crumbs on a large plate or shallow bowl.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

I have a problem with not being able to mix large batches of bread with my stand mixer because the bowl is too small.

In a separate large bowl, toss together the bread cubes and chopped apple.

In a large bowl, mix together the bread, spinach, and artichokes.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

In a large bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and pepper and mix until well blended.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

In a large bowl, combine the toasted bread, asparagus, cannellini beans, scallions, chives and Parmesan.

In a large bowl, mix together then bread, tomatoes, artichokes, olives, mozzarella and basil.

Transfer the bread cubes to the same large mixing bowl.

The kitchen table was covered with the proper paraphernalia — flour, bread cloths, yeast, measuring cups and a large stainless steel bowl..

Bread 2 1/4 teaspoons (1 standard 1 / 4 - ounce packet) active dry yeast 1/3 cup (79 ml) plus 1 teaspoon honey 1/3 cup (79 ml) neutral oil, plus more for the bowl 2 large eggs plus 1 large yolk 1 1/2 teaspoons (8 grams) table salt 4 1/4 cups all - purpose (530 grams) or bread flour (578 grams), plus more for your work surface

To make the croutons, put the torn bread in a large bowl.

To make the bread - in a large bowl, whisk together the flour, baking powder, cinnamon and salt.

Gently squeeze the excess milk from the bread and transfer to a large mixing bowl.

Mix all the bread ingredients in a large bowl until well combined.

Add the beef mixture to the bread in the large bowl.

Place bread in a large bowl and tear into small chunks.

In a large bowl mix the bread, cranberries, mushroom - shallot mixture, hazelnuts, parsley, chives, thyme, and orange zest.

In a large bowl, combine the bread, olive oil, 1/2 tsp.

Stir both bread crumbs and remaining parmesan together in a large, shallow bowl.

Allow to cool slightly.In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

Pour toasted bread cubes in a large bowl and set aside.

Instructions: 1) Combine eggs, milk, bread crumbs, onion, salt + bell pepper into a large bowl.

PLACE the black beans, bread crumbs, mashed sweet potato, cilantro and onion together in a food processor or large bowl.

Pulverize the bread in a food processor and pour it into a large bowl.

In large bowl, mix together onion, egg, bread crumbs, Parmesan and milk.

Love making large bowls of multiple dips... they're even useful to dip any leftover bread and can be spooned over other carbs too

In a large bowl, combine bread cubes, cheese, herbs, and cooked vegetables.

Remove the bread to a large mixing bowl.

In a large bowl, combine chopped veggies & bread.

In a large bowl, combine the chopped steak, the tomatoes, the chopped endive, and the bread chunks.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

For the bread, in a large mixing bowl, combine the pumpkin, coconut milk, evoo, eggs, molasses, stevia, and vanilla until smooth.

In a large mixing bowl, combine all - purpose flour and bread flour.

Some of the best breakfasts I've enjoyed (and if you're a regular reader of this blog, you'll know that breakfast is my favorite meal of the day) have included a delicious slice of flavorful bread or a muffin with melted butter, a bowl of cereal and a very large glass of orange juice.

Serve in large bowls with your favorite bread, vegan grilled sausages, cornichons and whole grain vegan mustard.

You can also make this bread using a food processor or by hand in a large bowl.

In a large bowl, combine gf bread flour blend, oats, sugar, psyllium husk, yeast, salt, and baking powder.

Combine all of the French toast ingredients in large bowl except the bread and thoroughly whisk together.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Place onion mixture, bread pieces, beef, and pork in a large bowl; mix gently with your hands to combine.

In a large bowl, stir together the bread crumbs, parsley, sun - dried tomatoes, garlic, eggs, milk, feta, salt and pepper.

In a large bowl, combine the bread crumbs, Parmesan, a tablespoon of the Italian seasoning, garlic powder, eggs and milk and stir until well combined.