Sentences with phrase «large buffet restaurants»

Large buffet restaurant featuring cuisines from around the world, Turkish pastry tent, six a la carte restaurants offering Turkish, Italian, Canton Chinese, Japanese, Mexican and Sea Food, Patisserie.

The hotel has two large outdoor swimming pools, a children's pool and a pool bar along with a rnage of dining options including a large buffet restaurant and in the summer, kids have their own children's menu to choose from!

Meals are served in the large buffet restaurant, which along with the piano bar features a poolside al fresco area.

Not exact matches

Golden Corral, the nation's largest grill - buffet chain, announced plans for a major redesign of its restaurants.

About Golden Corral: Golden Corral, based in Raleigh, N.C., is the nation's largest grill - buffet restaurant chain with 485 restaurants operating in 42 states as of January 1, 2017.

The large volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its operations with more efficient and effective systems.

Golden Corral ®, the nation's largest grill - buffet chain, announced plans to transition to sourcing and serving cage - free shell eggs in all of their 484 corporate and franchise - owned restaurants.

Golden Corral, based in Raleigh, N.C., is the nation's largest grill - buffet restaurant chain with 484 restaurants operating in 41 states as of January 1, 2016.

There are quite a number of buffet restaurants next to the pier who cater for all the large tour groups.

Amenities include a rooftop pool with a magnificent view, a state - of - the - art gym, and a full - service spa, as well as three on - site restaurants (one of which offers a large complimentary breakfast buffet to guests).

The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal eggs to order or from the buffet and of course the usual cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.

The hotel features a buffet restaurant, snack bar terrace, two large gardens and a large terrace.

Some restaurants also serve large buffets with Mexican food and international options.

This popular buffet style restaurant is also open during the busy holiday season for groups and large functions.

The Elounda Residence Hotel presents the onsite Ariadne restaurant with buffet menu and a Traditional Tavern «Argo» for a la carte service at lunch and dinner, the Veghera bar, terrace, and pool bar with a large sea view terrace.

The TRYP Mérida Medea provides spacious, bright rooms; free high speed Wi - Fi internet; Internet Corner with two computers; a breakfast buffet restaurant and a snack bar; a large and bright hall; an outdoor pool; covered parking for the exclusive use of our guests (with charge); 6 meeting rooms with natural light for up to 370 people and vending machines with sweet and savoury snacks and drinks.

This main restaurant offers a warm and cosy atmosphere with a large choice of delicious buffets and an extensive à la carte menu.

The Aqua Hotel Montagut has a restaurant that offers a complete buffet with hot and cold dishes, as well as a TV lounge with video and satellite channels, a bar, a children's playground, an entertainment room with billiards and video games, a spacious garden with a terrace equipped with deck loungers and beach umbrellas, a large outdoor swimming pool, and several entertainment programmes, all to make your holidays in Santa Susanna an unforgettable time.

Adults can enjoy a larger swimming pool, sample some of Morocco's finest cocktails at the poolside bar, and enjoy a taste of Africa with a wide selection of Moroccan dishes at the a la carte and buffet restaurants.

The Best Sabinal is a large hotel offering a choice of 515 smart modern rooms to singles, couples and families for an accommodation rate, providing access to a buffet - style main restaurant and bars, fitness centre and spa facilities, kid's mini club, sports activities and an animation team hosting daytime and evening entertainment.

Within the hotel you'll find a large outdoor swimming pool, pool bar, buffet restaurant with show cooking, bar - lounge with live entertainment, tennis courts, gym and wellness facilities, including Jacuzzi, massages, sauna and beauty salon.

Our recommendation for Xcaret dining is at La Laguna restaurant which seats 420 people and has the largest buffet spread I have ever experienced.

The hotel has 2 main restaurants, the Iliades — large buffet style diner restaurant with a range of international cuisines — and the Varkarola Taverna with an a la carte menu.

The resort also offers the full - service restaurant, Sundance, which features a hearty breakfast buffet and a large dinner menu.

A full American breakfast buffet and dinner consisting in an extensive buffet composed from cold and hot appetizers, a large number of fresh and composed salads, cheese, local and international specialties, and a very attractive fruit and pastry buffet, are served in our main restaurant (long trousers requested during dinner time).

The hotel has a main restaurant with a large terrace and a lavish breakfast buffet including health food, special theme buffets (hot and cold dishes) for dinner, BBQs and show cooking.

Features and facilities International buffet restaurant • 3 à la carte restaurants: Italian, Caribbean and Lebanese • 2 snack bars • 2 bars with table service • Additional à la carte dining at the Makadi Mall (drinks at extra charge) • 24 hour lobby bar * Swimming Pools Large freeform swimming pool (heated in winter) with sun loungers, towels, parasols and garden area.

There's a large outdoor swimming pool area with solarium and sun loungers, plus an international buffet - style restaurant and a café - bar with TV and internet - access.

Before we investigate other accommodation options at the resort, we head out to lunch at the main restaurant; it is a veritable labyrinth of chairs and tables, being the largest restaurant in the archipelago, which gives an effect of adventure to our scrambling to and from the scrumptious and widely varied buffet.

Facilities an services: An impressive swimming pool with children's zone, Jacuzzi, medical centre, massage, two pool bars, lobby bar, hairdresser's, souvenir shop, non stop supermarket, salon with electronic games, currency exchange, safety deposit boxes at reception, Additional: The large restaurant offers eating at the buffet; a «la carte which has comfortable terraces with views of the sea.

Meals are served in the large and airy buffet restaurant.

Garoe Restaurant is the hotel's main restaurant with a buffet selection of hot and cold dishes, show cooking and a large bread and pastrie choice.

Guests can select bed & breakfast or half board basis, and meals are served in the large and bright «Taray» buffet restaurant which overlooks the sea.

The hotel has a main restaurant with a large terrace and international food for breakfast, lunch, and dinner, special theme buffets, and show cooking.

A choice of board basis are available here from self - catering to all inclusive, and the hotel offers a large «Caprice» buffet restaurant which offers a wide variety of national and international options, with the option to dine al fresco area in summer.

FOOD & DRINK The buffet restaurant of the hotel offers you a wide variety of dishes to satisfy the most demanding palates with a large range of salads, fish, meat and desserts, theme nights and Italian food.

• Sharm Buffet Restaurant — serving breakfast and lunch with Mediterranean and International dishes • Mountain Buffet — breakfast and dinner buffet restaurant with Mediterranean and International cuisine • «Kona Kai & Sushi Bar» — award winning Japanese restaurant and bar serving authentic Japanese Sushi, Sashimi & Teppanyaki • «Parmizziano's Italian Restaurant» — authentic Italian dishes renowned throughout Sharm for its quality • «Beach Restaurant» — beach side venue serving seafood, grilled dishes and sandwiches • «Harry's Pub» — vibrant English style pub with large screen for sports and a pool table • Beach Pool Bar and Pergola Pool Bar — serving à la carte snacks, desserts and cocktails • Marriott Bakery — freshly sweet baked goods with tea and coffee

You can dine on the dinner buffet in the hotel s large restaurant, OASIS, and then take your pick of bars to enjoy a drink.

Apart from the resort's facilities, guests will be able to enjoy the amenities of the nearby sister Hipotels Natura Palace Hotel, including large indoor and outdoor spaces, several swimming pools for adults and children, a beauty and spa centre with hairdresser's and medical centre, 2 tennis courts, 2 paddle courts, boutique, night club and several conference and meeting rooms, as well as a snack bar and a buffet restaurant.

H10 Palmasol features a large range of first - class facilities, including a buffet restaurant, La Choza garden bar, a poolbar, and the Comodoro bar, where guests can take a delicious drink enjoying live music.

A large open buffet restaurant and a poolside snack bar are also available.

The hotel boasts a number of buffet and a la carte restaurants serving Canarian and international cuisine, as well as swimming pools, beauty centre, WiFi access, tennis courts, gym and large spa.

Onsite facilities at the hotel include a swimming pool surrounded by a large sun terrace with free loungers and parasols, a large buffet style restaurant, cafe, poolside bar, snack bar and piano bar.

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.