Melt one tablespoon of ghee in
a large cast iron skillet over medium - high heat.
While the grits cook, brown sausage in
a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.
As for the prep — I made this stuffing from start to finish in
my large cast iron skillet (aside from toasting the bread cubes on a baking sheet.)
Heat oil in
a large cast iron skillet over high heat until shimmering.
I love cooking this chili on
a large cast iron skillet (as shown) or a Dutch oven.
Melt coconut oil in
a large cast iron skillet.
In
a large cast iron skillet, combine olive oil and onions; heat until translucent, about 5 minutes.
, and doing some layering in
a large cast iron skillet.
In
a large cast iron skillet or heavy saucepan over medium - high, heat olive oil to shimmering.
Bakeware needed: 1 large round ceramic / glass dish OR
large cast iron skillet (what I used — mine is 13 ″ diameter) OR a deep - sided 10 ″ x 10 ″ pan, well - oiled
Coat
a large cast iron skillet with olive oil.
On a baking sheet or in
a large cast iron skillet, spread half the waffle fries in an even layer.
Heat
a large cast iron skillet over medium high heat, then add the ghee or avocado oil.
I use an old pizza pan as a lid for
my largest cast iron skillet and found some odd covers at a thrift shop that work for my other sizes — I currently have FIVE different sizes of these wonderful skillets since I use them for all kinds of recipes.
In
a large cast iron skillet — or wok — over medium - high, heat oil.
Heat the vegetable oil in
a large cast iron skillet over medium high heat.
To cook them in the skillet, simply heat
a large cast iron skillet over high heat until the pan is nice and hot.
Place the shredded pork into
a large cast iron skillet and cook over medium heat until warmed (this will help remove any residual fat from the pulled pork).
Typically made (and served) in
a large cast iron skillet, the Dutch baby pancake is an impressive centerpiece on your brunch table.
Heat remaining tablespoon of oil in
a large cast iron skillet (or heavy, oven - safe skillet) over medium high heat.
Heat
a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minutes.
Large cast iron skillet 3 shallow pans or mixing bowls Thermometer Vitaclay rice cooker (Optional)
In
a large cast iron skillet over medium - high, heat olive oil to shimmering.
Heat olive oil in
a large cast iron skillet over medium - high heat.
Heat
a large cast iron skillet or comal over medium - high heat.
Combine all ingredients except pear in
a large cast iron skillet.
Meanwhile, heat a tablespoon of olive oil in
a large cast iron skillet.
Melt butter in
a large cast iron skillet or griddle pan over medium heat.
We used
a large cast iron skillet (around 13 inch) so I did an extra set of layers and it cooked down perfectly.
I made two modifications due to my kitchen supplies — I cooked the whole thing in
a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.
Wash your tomatoes, and transfer them to
a large cast iron skillet so that they're in a single layer.
In
a large cast iron skillet over medium - high, heat 1 tablespoon of the olive oil.
In
a large cast iron skillet over medium - high, heat about a tablespoon of vegan butter.
In
a large cast iron skillet placed over medium - high, heat the olive oil to shimmering.
Heat the oil, butter, and chili flakes in
a large cast iron skillet over medium - high heat.
Heat 1 tablespoon of oil over medium - high in
a large cast iron skillet.