Sentences with phrase «large clove»

Add the mushrooms then, when they release their liquid, add 3 large cloves garlic that have been pressed or minced.

2 large cloves of garlic, minced 1 lb.

Fresh garlic is mandatory, I used two very large cloves and they were not too much in my opinion, but I do adore garlic.

I agree about the garlic, btw, 6 large cloves for a 4 lb.

1/4 cup extra virgin olive oil, plus more for tuna 4 large cloves garlic, finely chopped 1 28 oz.

Add 1 (8 oz) package Baby Bella sliced mushrooms and 1 large clove minced garlic.

Smash the garlic cloves; cut larger cloves in half.

Ingredients: 2 zucchinis, spiralized 3 tbsps olive oil 4 large cloves chopped garlic 4 tbsps arrowroot powder (add more to taste) 4 tbsps nutritional yeast (add more to taste) salt & pepper to taste

lean ground beef -2 large cloves garlic, minced -1 onion, diced - drizzle of EVOO -1 can light red kidney beans -1 can black beans -2 cans diced tomatoes in tomato juice -1 can corn -1 packet taco seasoning (more if you want it spicier)

18 July 2014 With a taste for all things fresh and seasonal, guest chef Valentine Warner shows us how delicious a simple chicken salad can be Serves 2 Ingredients 2 chicken breasts3 bay leaves1 tbsp baby capers, drained4 canned anchoviesZest and juice of 1 medium lemon1 tbsp soaked raisins1 tbsp pine nuts1 large clove garlic, very finely minced15 large fleshy purple kalamata olives, stoned and torn in halfApprox.

Follicular large cleaved cell lymphoma is frequently misclassified, according to researchers.

The trip of approximately two and half hours from Denpasar Ngurah Rai Airport by car will pass village natural view in hidden suburb, tropical forest, and large clove farm areas.

Add a whole large clove of garlic.

black beluga lentils 1 sweet baguette, sliced thinly into 1 / 6th - inch rounds 1/3 cup extra-virgin olive oil or melted clarified butter 1/2 t. fine - grain sea salt 8 ounces spreadable goat cheese a small splash of milk 3 - 4 large cloves of garlic 2 big bunches of chives more salt to taste

-- Fresh lemon, juice from 1 lemon — Fresh orange, juice from 1 small orange — Olive oil, 4 tablespoons — Dijon, 1 tablespoon — Garlic, 1 large clove minced (if you do not tolerate raw garlic, roast it first!)

I used like two very large cloves..

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

1) 2 cans of chickpeas 2) 1 large clove of garlic, roughly chopped 3) 2 -3 tablespoons of olive oil 4) 1/2 cup of water 5) 1/2 teaspoon of salt 6) 1/2 teaspoon paprika powder

* 1-1/2 pounds large shrimp, peeled and deveined * 1/3 cup plus 2 Tablespoons olive oil, divided * 2 onions, quartered and thinly sliced * 1 large clove garlic, minced * 4 medium ripe tomatoes, diced * 1/2 teaspoon honey * 1/4 teaspoon cayenne * 1/2 teaspoon ground cumin * 2 Tablespoons fresh oregano, roughly chopped * 1/3 cup parsley * 1 cup white wine * salt and pepper * 1 cup crumbled sheep's milk feta * lemon wedges

unsalted butter 1 large clove garlic, minced 1/4 tsp.

small red potatoes, rinsed clean and sliced in half 2 tablespoons Irish butter 2 large cloves of garlic, peeled and sliced 1 medium yellow onion, peeled and sliced 1 cup leeks, rinsed and chopped, white part only 1 large rutabaga (i.e. turnip), peeled and chopped into 1 ″ chunks 1 large green cabbage, cut into quarters or sixths Salt and fresh ground black pepper to taste

sugar 2 small or 1 large clove garlic, minced pinch crushed red pepper flakes, to taste (or minced jalapeno) salt and freshly ground black pepper, to taste 2 - 3 tbsp.

olive oil 2 medium - size onions, coarsely chopped (about 2 cups) 1 large green pepper, cut into 1 1/2 - inch strips 3 large cloves garlic, minced (1 Tbs.)

2 tbsp white wine vinegar 1 large clove garlic, crushed pinch each salt and pepper 1 tbsp olive oil 2 tbsp mayonnaise

2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

3 strips of bacon 6 medium shrimp 1/4 cup of cheddar cheese 1/2 cup seasoned bread crumbs 1 large clove of garlic, chopped 1 Tablespoon of grated Parmesan cheese 1 Tablespoon of melted butter

unrefined coconut oil 1 large clove garlic, smashed and minced 1 bunch winter greens (Collards, Kale, Swiss chard, etc.), stems chopped, leaves sliced 1 tsp.

4 parsnips, peeled, ends trimmed, and cut into 1/2» thick slices Unsweetened soy milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste Optional Garnish: parsley and additional lemon zest

3 tablespoons unsalted butter 3 cups chopped onion 2 cups chopped leeks, cleaned and chopped 2 jalapeno chiles, stemmed, seeded, ribbed, and minced, optional 4 large cloves garlic, peeled and minced

Ingredients 4 medium chicken thighs, bone - in, skin removed 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil 3 - 4 large cloves of garlic, finely chopped 1/4 cup finely chopped onions or shallots 1 cup water or chicken broth 1/2 lb fresh green beans, end trimmed 4 tablespoons chopped fresh parsley 1 tablespoon butter or heavy cream, optional

Ingredients: 1 cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper

Put 2 large cloves of garlic through a garlic press or mince the garlic finely and add to the bowl with the cut up baguette.

for the filling: 1 cup of brown rice, cooked according to it's instructions 2 tablespoons of olive oil 1 small red onion, diced 1 large yellow bell pepper (any color will do), diced 2 large cloves of garlic, chopped 2 cups of white beans, soaked, cooked + drained or canned 3 - 4 green onions, diced (green parts only, reserve the white parts for the salsa) 1/4 teaspoon of chili power a pinch of cayenne (optional) salt

Ingredients 1 lb ground lamb 2 tablespoons fresh Thyme Olive oil for drizzling 4 cups beet greens (including the stems) 4 large cloves garlic minced 1 medium onion diced finely 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon clove 1/4 tsp salt

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

1 (3 1/2 - to 4 - pound) chicken 6 large cloves garlic, minced (Chef's tip: To finely mince garlic, sprinkle chopped garlic with a little coarse kosher salt and mince with a sharp chef's knife.)

10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier slicing, freeze the pork slightly, then slice

Ingredients 2 large cloves garlic 1/2 cup sun - dried tomatoes, slivered 1/3 cup pine nuts 1 teaspoon salt 1/2 lemon, juiced 1/4 cup olive oil (you can also use extra oil you drained from the jar of tomatoes) 1/3 cup grated Parmesan cheese