Heat up the almond milk and bring to a boil and pour in
a large coffee cup.
Scoop into
a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.
Not exact matches
The new, extra
large Tim Hortons»
coffee cup holds 24 liquid ounces, big enough to accommodate two whole cans of Coke.
Until he recently started cutting back on the former, Musk consumed eight cans of Diet Coke a day, as well as several
large cups of
coffee.
The new, extra
large Tim Hortons
coffee cup holds 24 liquid ounces.
Even if they don't, taking the next step will be harder, as industry watchers believe we're approaching the limit of how
large a
cup of
coffee can get.
While 19 additional cents for the extra
large may seem marginal, it adds up when you sell eight out of every 10
cups of
coffee served in the country.
There are, of course, some fairly obvious reasons why a
coffee chain might want to offer a
larger cup size, starting with customer demand.
Our in - house ethics blogger (he really does go by @ethicsblogger) Chris MacDonald turned a moment of personal frustration with Keurig's new «2.0» single -
cup coffee - brewing system into a
larger point about the obligations companies have to serve their best customers, instead of trying to block competitors.
On a windy, rainy day in mid-September, 40 dieticians make their way past the giant Muskoka chair in the building's lobby (there's another
large cup of
coffee on its armrest) and into the small McDonald's restaurant that serves as the building's cafeteria.
Those who support Ver's vision of
larger blocks want bitcoin to be a day - to - day, «open» payments network, usable to buy anything from a
cup of
coffee to a car.
People may be reluctant to use Bitcoin to make
large future commitments of value, or even buy a
cup of
coffee, when the price can change by 30 percent overnight.
3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers, 1
large package (approximately 36) 1
cup orange liqueur 1
cup espresso
coffee 2 ounces bitter chocolate, grated (Bakers chocolate) 1/2
cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)
I'd suggest that rather than inviting the grinches to the
larger functions or even to smaller ones, you invite them, when you don't already have visitors, to come in for a
cup of
coffee or a cold drink.
Wide green lawns, a
large central chapel, hordes of young people hurrying down the corridors, a library with people silent at computers, a chattering refectory... and Francis Campbell walking with a greeting for everyone and an easy style as he collects a
cup of
coffee and settles for a chat.
The machine grinds
coffee beans to make one
cup of
coffee and boasts two
large hoppers for on - demand flavors and a third one for an additional flavor.
Chocolate Chip
Coffee Cake 1 1/3
cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4
cup sugar 1/2
cup butter, room temperature 2
large eggs 1 tsp vanilla extract 1/2
cup buttermilk 3/4
cup chocolate chips
Then I sat down at the computer with a
large piece with strawberry jam and a hot
cup of black
coffee and signed into gmail.
Id love to sink my teeth into that with a
large cup of
coffee.
1
cup all purpose flour 1
cup cake flour 1
cup dark Dutch cocoa powder 3/4
cup granulated sugar 3/4
cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2
cup vegetable oil 2
large eggs, room temp 2 tsp vanilla extract 1
cup sour cream 1
cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
Cake: 1 3/4
cups all purpose flour 3/4
cup natural unsweetened cocoa powder (not Dutch Process) 1
cup granulated sugar 3/4
cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2
cup neutral - flavored oil (I use canola) 2
large eggs, room temperature 2 teaspoons pure vanilla extract 1
cup buttermilk (low fat is fine) * 1
cup strong, hot
coffee (decaf is fine)
1
cup unsalted butter 1
cup granulated sugar 3/4
cup light brown sugar 1 tbsp corn syrup 1 tsp vanilla extract 2
large eggs 1-3/4
cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp salt 1-1/2
cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2
cups snack foods (chips, pretzels, etc.) 1 tbsp
coffee grounds
1 1/2
cups water, room temperature or warmed to 110 °F 3
large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1
cup rice flour 1
cup potato starch (not flour) 1/2
cup sorghum flour 1/2
cup teff flour 1/2
cup tapioca starch / flour 1/2
cup low - fat powdered milk, whey or dairy - free milk powder 1/4
cup gluten - free cornmeal 2 tablespoons unsweetened cocoa 1 tablespoon xanthan gum 2 teaspoons instant
coffee powder 1 1/2 teaspoons salt 1 tablespoon active dry yeast
Cavitt says that's due in
large part to the fact that when people buy a snack or a
cup of
coffee from one of the company's machines, they know they're not getting something that's been sitting in the machine for a long time.
Filling 1/2
cup granulated sugar 3 tablespoons cornstarch 1 teaspoon instant
coffee powder 1/4
cup boiling water 1 1/4
cups milk 5
large egg yolks 1 package plastic wrap
1/2
cup butter 1/2
cup firmly packed golden brown sugar 1/2
cup granulated sugar 1
large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2
cups peanut butter 3 tablespoons Kona
coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2
cups all - purpose flour 1/2
cup Macadamia nuts, coarsely chopped (optional)
It's a regular one so there is an average amount of caffeine in it with a
larger amount of
coffee inside so you can make a
large cup (12oz) of
coffee.
But as it stands today, I am not really myself until I've had my first (
large)
cup of
coffee.
Custard 6
large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3
cup heavy cream 1/4
cup coffee liquor 1
cup granulated sugar 1
cup light brown sugar, packed 1/4
cup unsweetened cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt
Along with supermarkets, cars and car culture begat a whole new range of places where a person could buy a
cup of
coffee; gas stations, roadside snack bars, diners, motels, and campgrounds all introduced the now normal practice of offering
coffee, sometimes for sale and sometimes as part of a
larger purchase in all sorts of places.
Ingredients: 1 3/4
cups crushed chocolate wafer cookies 1/2
cup granulated sugar - divided use 1/3
cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1
cup whipping cream or half - and - half 4
large eggs 6 teaspoons instant
coffee 1/4
cup all - purpose flour 3/4
cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)
Combine 1 can sweetened condensed milk, 3/4
cup evaporated milk, 3 tablespoons butter, cocoa powder, instant
coffee, vanilla extract, and a pinch of salt in a
large saucepan.
And with a
large cup of tea or
coffee?
Angus McKay, 7 - Eleven Chief Executive Officer, said 7 - Eleven is currently Australia's second
largest takeaway
coffee destination and has a responsibility to help prevent
cups going to landfill.
In your
cup, if you buy cheap
coffee from one of these
large corporations.
Bake it in a
large pie plate or in small ramekins (even
coffee cups), and you'll have a crowd - pleasing dessert.
1/2
cup unsweetened cocoa powder 1 teaspoon dark roast instant
coffee powder (or instant espresso powder) 1/2
cup oat bran 1/2
cup brown rice flour (white rice flour works, too) 3/4
cup all - purpose flour 3/4
cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3
cups brown sugar 5
large eggs 1 teaspoon vanilla extract 1
cup whole milk Greek yogurt 1/2
cup mini chocolate chips Sea salt crystals, for sprinkling
3 1/2
cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1
cup vegetable oil 1
cup honey 1 1/2
cups granulated sugar 1/2
cup brown sugar 3
large eggs at room temperature 1 teaspoon vanilla extract 1
cup warm
coffee or strong tea 1/2
cup fresh orange juice 1/4
cup rye or whiskey
The cappucino eclair filling recipe (original): 1
cup of brewed
coffee 1/2 vanilla beans 1 tbs whipping cream 5 tbs sugar 1tbs cornstarch 2
large egg yolks 1/2 stick of butter..
Filling 5 (8 - ounce) packages cream cheese 1 1/4
cups granulated sugar 5
large eggs 1 teaspoon vanilla extract 1/2
cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant
coffee granules 1 (16 - ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.
Whisk together the almond milk,
coffee, stevia, and orange zest in a
large measuring
cup.
ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4
cup unsweetened cocoa powder (plus additional for dusting) 1 3/4
cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2
cup granulated sugar 1/2
cup brown sugar 1 teaspoon instant
coffee 1
cup sour cream 1/3
cup water 2 teaspoons vanilla 1/4
cup vegetable oil 4
large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4
cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4
cup toasted sliced almonds 1/2 teaspoon crunchy sea salt
Ingredients: 1
cup butterscotch chips 1/4
cup water 2 tablespoons instant
coffee powder 1 1/2
cups granulated sugar 1
cup butter, softened 3
cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4
cup buttermilk 4
large eggs Powdered sugar for dusting
In a
large bowl, mix together the remaining 1/2
cup walnuts, coconut, and remaining melted chocolate mixture,
coffee substitute, and salt.
1
cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (
coffee will work too) 1
large egg 1
cup milk (you can use buttermilk if you like, or 1/2
cup yogurt and 1/2
cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4
cup chocolate chips for sprinkling on top
of water with fresh lemon juice (from 1/2 of a
large lemon) I had a
cup of
coffee with almond coconut milk and coconut sugar.
In another
large bowl, whisk together the sour cream, brown, white sugar, eggs and melted and cooled butter with kona
coffee k
cups pods.
In a
large saucepan, at least 3 quarts, whisk together kona
coffee k
cups with all the ingredients.
In a
large mixing bowl, whisk together the cocoa powder, espresso powder, hot
coffee, and 1/2
cup water until smooth.
In a
large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, instant
coffee and 3/4
cup of the chocolate chips.