In a skillet or
large cooking pan, cook and crumble the ground beef over medium - high heat.
Not exact matches
While the pasta is
cooking, place your onions and garlic in a
large pan and drizzle with olive oil.
The new F Series builds on that with
larger chambers to accept full size sheet or hotel
pans AND a new, patent - pending innovation that adds the flexibility to combine two
cooking chambers into one for
larger items without disrupting the structured airflow design.
Heat the oil in a
large, heavy bottomed paella
pan, add the extra onion, Italian sausage (sliced)
cook for five minutes, or until softened.
Heat a
large frying
pan on medium heat, add a little butter (or even
cooking spray may be used) and carefully place the roti in the
pan.
While that
cooks, toast the almonds in a
large frying
pan with 1 tablespoon of tamari.
While the risotto is
cooking, heat the remaining 1/2 Tbsp of oil in a
large frying
pan, add the chopped mushrooms, sprinkle with a pinch of salt and
cook, stirring occasionally, for 5 - 10 minutes, until soft.
Spray a
large loaf
pan with non-stick
cooking spray.
Place a nonstick griddle or
large nonstick frying
pan over medium heat, coat lightly with
cooking spray.
Melt the butter in a
large sauté
pan over medium heat, and continue to
cook until a light brown color.
Add the bacon to a
large pan over medium heat,
cook for about 5 minutes until crisp, then remove the bacon.
In a
large sauce
pan, combine marinara sauce with the
cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.
When its time to
cook, heat a
large cast - iron skillet or grill
pan to high heat and sear each chicken leg until slightly charred on each side.
The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it
cooks way down / In a
large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the
pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the
pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
Directions: Heavily salt a
large pot of water and bring to a boil Add macaroni and
cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the
pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Spray a
large, non-stick
pan with non-fat
cooking spray or an olive oil mister, and set over medium high heat.
In a
large sauté
pan over high heat, add
cooking oil.
In a
large saute
pan over high heat, add the oil, and
cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
In a
large nonstick sauté
pan, heat the oil, add beets, season with salt and pepper and
cook 10 minutes.
Heat the oil in a
large pan over a medium heat and
cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.
Drain the spaghetti, reserving 1/2 cup of the pasta
cooking water in a
large sauté
pan over medium heat.
While that
cooks, dice the pepper and onion and toss them in a
large frying
pan,
cooking over medium heat for 5 minutes.
In a
large saute
pan (I use my cast iron
pan),
cook bacon for 5 - 8 minutes, until crispy.
Spray
cooking spray (or use parchment paper) in a
large loaf
pan and transfer the mixture to
pan and use a spatula to smooth out.
The name paella comes from the old French word «paele», a
large, flat frying
pan or pot in which it
cooks.
The pudding doesn't rise up like it usually would if
cooked in a Yorkshire pudding
pan (or muffin tin), instead it is flat and resembling a
large pancake.
It's also took quite a bit longer to
cook obviously because there's so much more batter than should be... This needed to be baked in a
larger pan.
Increase oven to 450 degrees F. Press pizza dough into
large circle on pizza stone or
pan (spray with
cooking spray or sprinkle with cornmeal first if you're worried about dough sticking).
My
pan was slightly
larger, but I kept the 30 minute
cooking time.
Lightly grease a
large baking
pan with non-stick
cooking spray or line with parchment paper.
Place into a
large pre-heated frying
pan with the oil and
cook for approx 5 minutes on each side or until they look golden.
Spray a
large shallow roasting
pan with
cooking spray.
If your skillet is not
large enough to hold all the chops in a single layer with a little space between them, use two separate
pans or
cook them in batches.
Heat a
large sauté
pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and
cook for a minute to flavor the oil.
While the noodles and broccoli are
cooking, heat the coconut oil in a
large saute
pan over medium - high heat.
You'll start by
cooking some chopped onions in a tad of butter in a
large soup
pan.
My ice cream scoop must be
larger because it makes about 2
pans and takes about 22 minutes to
cook.
Heat butter in a
large, non-stick
pan and
cook fish, skin side down for 3 minutes on medium heat without touching it.
Add the
cooked noodles to the
pan and use a
large fork to mix the noodles thoroughly with the veggies.
Brown sausages in
large pan on medium - high heat, covering with lid and turning regularly to
cook through.
Traditionally the pancake is made in a skillet over the stove top and you would fill the whole
pan, turn over when it is browned and cut up while in the
pan and to help it
cook since it is so
large.
Before we season our meat, put 1 tablespoon of your favorite
cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium /
large sauté
pan over medium / high meat.
Meanwhile
cook the onions: heat the olive oil in a
large non-stick frying
pan over a high heat.
In a
large saute
pan, add onions and a swirl of olive oil and
cook over medium heat for about five minutes, until they start to soften and brown.
Heat your coconut oil in a
large heavy bottomed
pan and fry the ginger paste and half of your spring onion until just
cooked.
Heat olive oil in a
large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a
large frying
pan if transferring to a casserole dish or slow -
cooker)
HEAT
large nonstick frying
pan coated with
cooking spray over medium heat.
Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2
large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g
cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a
large nonstick frying
pan over high heat.
Set the turkey in a
large roasting
pan to promote maximum air and heat circulation and to bank on even
cooking.
If you don't have a
pan large enough for all the prawns, simply
cook them in batches.