I'd recommend using
a large cooking sheet and multiplying the recipe because they are going to go fast!
Not exact matches
The new F Series builds on that with
larger chambers to accept full size
sheet or hotel pans AND a new, patent - pending innovation that adds the flexibility to combine two
cooking chambers into one for
larger items without disrupting the structured airflow design.
- Add the vegetable or peanut oil to a
large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking
sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Toss the cubes with the 1 1/2 Tbsp preferred
cooking fat and 1/4 tsp salt, and spread out in a single layer on a
large baking
sheet lined with parchment paper.
Line a
large baking
sheet with foil and spray generously with non-stick
cooking spray.
However, you can start your turkey in the oven resting directly on top of a
large tray of stuffing, transferring the turkey to a rack in a rimmed baking
sheet about half way through
cooking before the stuffing has a chance to start burning.
Line a
large, rimmed baking
sheet with aluminum foil and grease it with
cooking spray.
Line 2
large baking
sheets with parchment paper or spray them with nonstick
cooking spray.
Line a
large baking
sheet with parchment paper and lightly mist with
cooking spray.
Line a
large rimmed baking
sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with
cooking oil to grease.
In another
large (10 - 12») non-stick skillet, sprayed with
cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking
sheet and heat in 425 degree oven for 3 - 5 minutes.
Lay your parchment paper down on the
large baking
sheet and evenly coat with non-stick
cooking spray.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one
large baking
sheet (0r two medium baking
sheets) with parchment paper 3) In a
large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking
sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are
cooked) 8) At this point, you may need to switch the baking
sheets (if you are using 2) so the granola
cooks evenly 9) Bake for another 15 minutes, then stir again, before
cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on
cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Line a
large baking dish or rimmed baking
sheet with a double layer of aluminum foil and grease the foil with some olive oil or nonstick
cooking spray.
Line 2
large baking
sheets with aluminum foil or parchment paper and lightly mist with
cooking spray.
1 cup of
cooked forbidden (black) rice 4 nori
sheets 1
large carrot, shredded 2 mini cucumbers, thinly sliced 1 avocado, peeled, thinly sliced a good handful of sprouts
Spray a
large (or 2 small) baking
sheet with
cooking spray and spread granola mixture evenly onto pans.
If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a
large baking
sheet to catch the dripping oil and
cook for 15 minutes, then flip the kabobs.
Spread the vegetables out onto two
large foil - lined baking
sheets and roast until soft and lightly browned, stirring every so often as they
cook, 25 to 30 minutes.
Directions: Preheat oven to 450 degrees / In a
large bowl or on the parchment - lined baking
sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and
cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
Place on
large greased baking
sheet and bake for about 20 minutes until
cooked thoroughly.
To prepare the Garlic Roasted Chickpeas, toss the
cooked chickpeas with olive oil, garlic, and salt in a
large bowl, then pour them into a rimmed baking
sheet.
If you are making a
large batch, set up a baking
sheet with a wire rack inside and place
cooked waffles on the rack and keep warm in a low oven.
Coat a wire rack with
cooking spray and arrange on top of a
large baking
sheet.
Spray a
large rimmed baking
sheet with non-stick
cooking spray and set aside.
While the grains are
cooking, combine the beets, Brussels sprouts and fennel wedges on a
large rimmed baking
sheet.
Spread the vegetables across a
large, rimmed
cooking sheet.
Arrange the remaining 40 meatballs on 2
large foil - lined baking
sheets coated with
cooking spray.
Oven - Roast Spread in single layer in
large rimmed baking
sheet, place in 375 °F oven and toast until browned, stirring once during
cooking time.
Place a
sheet of parchment paper onto a
large baking
sheet and spray with
cooking spray.
Line a
large rimmed baking
sheet with parchment paper and spray with non stick
cooking spray.
Spread the green beans, onion, and bacon across a
large rimmed baking
sheet and toss everything with
cooking oil.
Drop
large spoonfuls of dough onto the
cooking sheet.
Once you have done that, preheat the oven to 325 degrees and prepare a
large baking
sheet (I use a jelly roll pan with sides) by spraying it lightly with a vegetable
cooking oil.
Preheat oven to 450 F. Line a
large baking
sheet with aluminum foil and coat with
cooking spray.
Line a
large baking
sheet with foil and spray with
cooking spray.Beat egg in one small wide bowl.
Drop
large spoonfulls of dough onto a cookie
sheet, covered with foil, and sprayed with non-stick
cooking spray.
Line a
large baking
sheets with parchment paper, Silpat, or
cooking spray.
Spray
large sheet of foil with
cooking spray and cover lasagna; bake until edges are bubbling, about 25 - 30 minutes, rotating pan halfway through baking time.
Cook's Tip: To roast poblano peppers, arrange seeded pepper halves, skin side up, on
large sheet of aluminum foil.
Use a
large sheet pan or
cook the squash and apples in batches.
After the rice has
cooked for 10 minutes, spread the vegetables on a
large rimmed baking
sheet and roast until just beginning to brown and soften, about 15 minutes.
Pin It Yield: About 8 fruit roll - ups Prep Time: 10 min
Cook Time: 4 hours Ingredients: 4 cups diced ripe mango (from about 3
large mangoes) Directions: Preheat the oven to 175ºF and line two rimmed baking
sheets with Silpats... Continue Reading →
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie
sheet / Let it cool and dry out a bit, then put quinoa in a
large bowl / While quinoa is
cooking, place squash ribbons and leeks on one or two cookie
sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Place dough on a parchment paper lined cookie
sheet covered in plastic wrap for up to one day OR place in a
large pot of boiling salt water to
cook just until floating about 2 minutes each.
Spray a
large baking
sheet with nonstick
cooking spray.
Spray
cooking spray on a
large baking
sheet or pizza pan and set aside.
Prepare pans and popcorn: line a
large baking
sheet (or two smaller baking
sheets, like we did, if you don't have one that's
large enough) with foil, and then lightly oil with some
cooking spray.
There was no way I could
cook this in a
sheet pan so I used a
large dutch oven.
Then fluff the
cooked quinoa with a fork, and spread it out on a
large rimmed baking
sheet to cool.