I had 5
large cube steaks and cut them in two for my 28 ounces.
Not exact matches
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2
large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small
cubes 500g round
steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin
steak, fat removed, and cut into 1 inch
cubes 1
large pineapple, peeled, cored, and cut into 1 1/2 inch
cubes 3 small partially ripe papayas, peeled, seeded, and cut into
large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated
Add the
cubed steak to a
large bowl.
1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds
cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black pepper salt to taste 3
large potatoes, peeled and
cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1
large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1
steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup frozen peas
1 kg chuck or blade
steak,
cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2
large carrots, thickly sliced 1 turnip, cut into
large chunks 3 medium potatoes, cut into
large chunks 1 cup red wine or stock
ingredients SPICY SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4
large sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham
steak (cut into 1 / 4 - inch
cubes) 4
large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to taste)
Ingredients: 1 pounds boneless beef round or chuck
steak, cut into 1 - inch
cubes 2 tablespoons vegetable oil 2 cans (8 ounces each) tomato sauce 2 cups sliced carrots 2 cups pearl onions or diced onions 1
large green pepper, cut into 1 - inch pieces 1/2 cup molasses 1/3 cup cider vinegar 1/4 cup sugar 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt
Place flour in a
large zip - top plastic bag; add
steak cubes.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1
large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef,
cubed (use
steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
2 onions, sliced (or one
large) 1 small pkg mushrooms 6 - 8
Cube Steaks 1/4 cup all purpose flour 1 tsp.