Sentences with phrase «large cucumber»

Ingredients: Cucumber Roll Ups 1 large cucumber Raw Bean - Free Hummus Sun Dried Tomato Sauce 3 oz.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

-LSB-...] Red Pepper Hummus (or homemade - I suggest Ruffles & Truffles Hummus, sounds amazing and I can't wait to try it) 1 large cucumber 1 cup of tabouleh 3/4 cup of feta -LSB-...]

1 3/4 C Cooked chickpeas (or 1 can, drained and rinsed) 1/2 Large cucumber, halved lengthwise and chopped into thin slices 1/2 Red onion, sliced thinly 1/4 C Dry - Packed Sun - dried tomatoes, soaked in warm water to rehydrate and thinly sliced Bunch Parsley, roughly chopped (approx 1/3 C loosely packed) Few Leaves Basil, julienned 2T Lemon Juice 1 T Olive Oil Salt + Pepper

1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber, finely diced 1/2 large carrot, finely grated 1 tsp dry dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp celery salt 1/2 tsp ground mustard 1/2 tsp table salt

1/4 cup water 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup thinly sliced shallot 1 large cucumber, peeled, seeded and sliced 1 Thai chile, seeded and finely chopped Sprigs of cilantro for garnish

Quick - Pickled Cucumber 1/2 large cucumber 6 tbsp apple cider vinegar 4 tbsp water 1 tbsp runny honey 1/2 - inch fresh chilli, minced a pinch of salt

• 3 serrano or Thai green chiles, stems removed, minced • 1 large cucumber, peeled and finely diced • 1/4 cup shredded carrots • 4 green onions, chopped, including the tops • 2 tablespoons vinegar • 1 tablespoon peanut oil • 1 teaspoon soy sauce • 1 teaspoon minced fresh ginger • 1/2 teaspoon sesame oil • 1/2 teaspoon sugar

After peeling a large cucumber, cut it in half lengthwise, then use a spoon to scoop out the seeds (also trash those).

Tabbouleh ------ 3/8 cup fine (# 1) bulgur 3 ripe tomatoes, minced 1/2 small onion, minced 3 green onions, minced 2 bunches parsley, minced 1/4 bunch mint, minced 1 large cucumber, diced

Yukon Gold potatoes, peeled and cut into 1» pieces 6 potol (pointed gourds) or 2 medium zucchini, peeled and cut into 1» pieces 1 loofah (ridge gourd) or 1 large cucumber, peeled and cut into 1» pieces Kosher salt, to taste 1/2 cup fresh or frozen grated coconut 1 tsp.

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

I used a large beefsteak tomato cut into a medium dice, 2 large cucumbers, double the garlic and added a yellow onion, and the zest of 2 lemons.

Ingredients 1 large cucumber, cleaned and cut into sticks 1 teaspoon pink peppercorns 1 teaspoon juniper berries 1 teaspoon wild fennel seeds 2 garlic cloves, peeled and cut into pieces half a small chili pepper, cleaned and cut into pieces 2 teaspoons rice malt syrup 120 ml cold, filtered water half a teaspoon whole sea -LSB-...]

1 large cucumber (or 2 medium) 4 pink radishes 1 large handful snow peas 5 cm knob fresh ginger 1 large handful fresh coriander 2 Tbsp rice wine vinegar 1 Tbsp rice syrup 1 Tbsp lemon or lime juice 1/2 tsp chilli flakes (or to taste) pink Himalayan salt to taste 1 Tbsp black sesame seeds

INGREDIENTS 30 raw shrimp, shelled and deveined 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon red chili powder 1 teaspoon Old Bay seasoning 1 teaspoon chipotle sea salt 1 tablespoon butter 2 ripe avocadoes 1 tablespoon lime juice Sea salt 2 large cucumbers, peeled and cut into round slices

1 cup quinoa, rinsed well 1/2 teaspoon kosher salt, plus more to taste 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 large cucumber, cut into 1 / 4 - inch pieces 1 pint cherry tomatoes, halved 2/3 cup chopped flat - leaf parsley 1/2 cup chopped fresh mint 2 scallions, thinly sliced

(Larger cucumbers have too many messy seeds.)

Slice 1 small julienne cucumber (or 1/3 of a large cucumber) in half and scrape out the seeds using your finger or a spoon.

Tabbouleh 2 bunches of fresh parsley 1 small tomato 1/2 large cucumber 2 scallions 2 to 3 tablespoons fresh squeezed lemon juice 2 to 3 teaspoons olive oil salt to taste

Pin It Serves: 3 - 4 portions Ingredients: For the soup: Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1 1/2 large cucumber, cut into large chunks 1/2 cup cashews (soaked for at least 4 hours) 1 1/2 cup... Continue Reading →

Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1 1/2 large cucumber, cut into large chunks 1/2 cup cashews (soaked for at least 4 hours) 1 1/2 cup fresh basil Juice of 2 limes (+ keep some zest for topping) 1/2 cup coconut water (or water) 1/2 tsp sea salt Freshly ground black pepper, to taste

* 1 large cucumber, peeled, cut into half lengthwise and seeded * 1 Tablespoon sea salt * 1-1/4 cups Greek yogurt * 2 Tablespoons olive oil * 1 Tablespoon lemon juice * 3 cloves garlic, minced * 1/4 cup fresh mint leaves, roughly chopped * salt and pepper

For the veggies, I use 1 large cucumber, 2 tomatoes, 1/2 head of broccoli, 1 cup of baby carrots and 2 large stalks of celery.

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped

Young Alive Green Shake 1/2 large cucumber 1 oz lime juice 6 oz grapefruit juice 1 Hass avocado 1/2 lb spinach 4 oz raw coconut milk 1 tsp Super Greens Powder 1 tsp soy sprout powder or hemp protein powder 10 drops prime pH Drops 4 sprigs of fresh mint 14 cubes purified water ice Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

Slice a large cucumber into rounds and toss with a little salt in a medium bowl; set aside for about 10 minutes, then rinse and drain them to remove any excess salt.

2 bunches curly leaf parsley 1/2 cup bulgur 1 large cucumber 1/2 small red onion juice of 2 lemons several tablespoons olive oil 1/4 tsp cinnamon salt, to taste chopped mint, optional

Ingredients: 1 large cucumber 1 green apple 1/2 inch knob of fresh ginger 2 sprigs of fresh mint 2 large cabbage leafs 1 large handful of spinach Instructions: Put all ingredients through a juicer.

2 cups of farro 1/2 cup of roasted peanuts, chopped 1 large cucumber, peeled and chopped 1 large tomato, chopped 1 bunch of fresh basil, chopped 1 bunch of fresh cilantro, chopped 1 bunch of fresh mint, chopped 1 medium red onion, chopped 1 ear of raw corn, shaved

For the veggies, I use 1 large cucumber, 2 tomatoes, 1/2 head of broccoli, 1 cup of baby carrots and 2 large stalks of celery.

1 medium - large cucumber, skin peeled in stripes, halved lengthwise, seeds removed, halved lengthwise again, and chopped (will be 1.5 - 2 cups when chopped)

1 cup filtered water 1 cup honey 1/2 large cucumber (about 8 oz.)

Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more water if necessary.

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

I found a recipe online that looks tasty and contains 1 bunch Kale, 5 large carrots, 1 large cucumber, 1 large granny smith apple, 1 large lemon, and a thumb sized piece of ginger.