1) 3/4
cup (about 110g)
of blanched whole almonds (which can be either bought or made by soaking whole almonds in
hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3
cup of sugar 3) 2
large eggs 4) 1 teaspoon
of pure vanilla extract 5) 1 teaspoon
of baking powder 6) 1/4 teaspoon
of salt 7) 1 3/4
cup of all - purpose flour 8) 2/3
cup (about 110g)
of chocolate, chopped into small pieces (you can also use
chocolate chips)