Sentences with phrase «large cutting board»

We don't have a lot of counter space so I used THIS large cutting board to cover my farm sink.

Next to the stove on the other side is a large cutting board, iPad stand (I use my iPad all the time for recipes) and knife block.

There were a couple of pieces worth saving so they are going to be milled and I'm gonna make a large cutting board for our family.

I also placed a large cutting board over the sink to help keep this small space organized.

Next to the stove on the other side is a large cutting board, iPad stand (I use my iPad all the time for recipes) and knife block.

I don't roll the dough out with a rolling pin, I just put the wet dough on a floured large cutting board, sprinkle with tapioca flour and spread out with my hands.

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.

On a large cutting board, take a handful of zucchini noodles and slice a couple of times so that no one noodle is too long to eat.

Remove breads from the grill with tongs and place on the large cutting board.

Transfer the cake, still in the pan, to a cooling rack to cool completely then invert it onto a large cutting board.

Flour a flat surface like a large cutting board or kitchen counter and knead the dough till it is smooth and stretchy, for about 5 minutes.

Run a thin knife around edges of pan and invert pan onto a large cutting board.

Holding the ends of the parchment paper, lift the matcha bars out of the pan and carefully transfer the whole bars onto a large cutting board.

carefully flip the crust over (another baking sheet or large cutting board may be helpful for this) and bake for another 5 minutes.

Empty the bags of Ricky's Thai Red Curry Peanuts on a clean counter or large cutting board.

Empty the bag of Ricky's Thai Red Curry Peanuts on a clean counter or large cutting board.

Now to mold the cookie biscotti — dump batter onto a large cutting board and using your hands mold into a log shape or any shape you like.

18 - 19 hours later, sprinkle white flour on a wooden board or large cutting board (or a clean countertop).

Large glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scraper

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Move the dough to a large surface, lightly floured if you like, although I don't think it's necessary (I use a clean counter, but you could use a large cutting board or table), and knead for 5 - 10 minutes.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away.

Place a large cutting board on top of the pan of blondies.

On a large cutting board dusted with flour, roll each ball of dough into a 7 - 8 inch freeform flatbread.

Transfer to parchment or a large cutting board.

Place on a large cutting board and use a serrated knife to cute your brownies.

Place turkey, breast side down, on a large cutting board.

Lightly flour a clean countertop or large cutting board.

For The Cherry Turnovers: Line a baking sheet with parchment paper and sprinkle a large cutting board or clean counter with flour.

Working on a flat surface or large cutting board, lay out one tortilla.

Then cover everything with a large cutting board (or another cookie sheet).

It's much easier to do this on a large cutting board that has been covered in parchment paper and lightly floured.

Spread them out on a large cutting board and cool for a few minutes; then chop them into small pieces, about the size of the wheat berries themselves.

Lift parchment paper with matzo onto a large cutting board.

Set onto a large cutting board, and roll into a rectangle that is approximately 14» x 9», and no more than 1/8» thick.

Gather a few bowls, one large cutting board or several small ones - you can also layer these.

When you're ready to cut, simply pull up and flip out onto a large cutting board.

On an adjacent flat surface (I used another large cutting board), place 2 strips from the stack and lay them out one on top of the other.

Remove from the oven and transfer the roast to a large cutting board.

Remove the pie pan and transfer the dough to a large cutting board or rimless cookie sheet and chill until firm, about 15 minutes.

Transfer each to a large cutting board or rimless cookie sheet and chill until firm, about 15 minutes.

Hi, Cynthia, I use a large serrated bread knife (like this one, although you certainly don't need something quite that expensive)-RRB- on a large cutting board that doesn't slip.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.

Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to to oven.

Cover the baking dish with a large cutting board and carefully invert the cake onto it.

Use a large cutting board and be ready for escapees as you work.

Cover a large cutting board with paper towels.

Once the cake has cooled, invert it onto a large cutting board.

Take the jars out of the hot water and place them on a heat proof surface, such as a large cutting board.