Sentences with phrase «large deep pan»

In large deep pan, heat canola oil to 350 °F (180 °C).

Heat coconut oil in a large deep pan over medium heat.

Not exact matches

Heat the oil in a large, deeper pan or Dutch oven.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

(You will need a large deep sheet pan like this one) I removed the chick peas after 20 minutes, to keep them crunchy, adding them back in before serving.

Prepare your water bath: fill a large and deep baking pan that can hold your cupcake pan with water.

In a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispy.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Place, fat side up, in a large deep roasting pan.

Put a large deep sauté pan over medium heat and add the butter substitute.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

In a large, deep frying pan, heat the oil over moderately high heat.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

Fill a large, deep frying pan with water and bring to a gentle simmer.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

In a large (and deep) brownie pan or roasting pan, add the butter and pop into the oven to melt.

Pour rice mixture into bottom of a large disposable aluminum foil pan, either a deep half - size steam table pan or a deep, large lasagna pan will work.

Heat oil in a large, deep frying pan over medium heat.

Heat the oil in a round Dutch oven or a deeper pan large enough to hold all the rolls in one layer.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

In a large, deep frying pan, heat the oil over medium heat.

In a large, deep sauté pan, heat the oil over moderate heat until hot but not smoking.

In a large oven - proof deep saute pan or Dutch oven, heat 1 Tbsp.

Heat oil over medium heat in a large, deep frying pan.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

To make a traditional round loaf, form the dough into a ball, and place it in a greased pandoro (star) or panettone pan; a large souffle dish; or another round, deep pan.

In a large, deep saute pan, heat the olive oil over medium - high heat.

Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.

In a large, deep oven - proof saute pan or dutch oven, heat the coconut over medium until the surface shimmers.

Place six 4 - ounce ramekins in a large deep roasting pan.

When the tofu is ready, add it to a large, deep frying pan with 1tbsp of oil.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

In a large deep frying pan, heat the oil over a moderate heat.

In a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the pan.

Place the dry pasta in the same large saute pan or deep skillet from step one and pour in the water and milk.

Place the pine nuts in a large saute pan or deep skillet and bring over medium heat.

Place pork in a large, deep roasting pan.

While the broccoli is steaming, heat a large, deep non-stick skillet or saute pan.

Meanwhile, melt butter in a large deep sauté pan over medium - high heat.

To make the Cassoulet, heat the oil in a large, deep frying pan and add the curry leaves and the onion; stir - fry until the onion is soft.

Heat the oil in a large fry pan — I used a cast iron deep skillet.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).

Heat oil in a large heavy pan or deep fat fryer.

Add coconut oil to a large frying pan until it's about 1/8 inch deep.

Heat a wok or large, deep pan over medium high and spray with non-stick spray.

In a large, deep roasting pan (you may need two depending on how much chicken you use), place the chopped onions down so that they cover the entire bottom and are about 1 - inch - deep.

Heat a tablespoon of canola oil in a wok or other large, deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.