Sentences with phrase «large deep pot»

2 In large deep pot or Dutch oven, heat 1 1/2 tbsp of the oil over medium - high heat; add beef and brown.

In a large deep pot or Dutch oven, brown the beef over medium - high heat.

Coat the bottom of a large deep pot with coconut oil.

You'll need a large deep pot like a Dutch oven for making the chili.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup.

Not exact matches

Pour enough vegetable oil in a large pot to come up two inches and heat to 375 degrees F on a deep - fry thermometer.

Place them on a floured tray and allow them to rest another 20 minutes while you heat the deep fryer or large pot with your choice of oil.

Heat a tablespoon of oil in a large, deep, wide - based, non-stick skillet or pot.

I feel inclined to chime in since I have family members that make carnitas for a living (both in Mexico and here in the U.S.) and wanted to reiterate what a few people have mentioned, the * traditional * and tastier (albeit not very healthy) way to preprare carnitas is to deep fry the cuts of pork in seasoned lard in a large copper pot.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Place large stock pot (the deeper, the better) on stove.

Two cups of vegetable shortening in a large soup pot does not constitute deep frying.

You'll need a deep fry thermometer and a large heavy bottomed pot.

Heat coconut oil in deep fryer or large pot to 375 degrees F. Place egg rolls in hot oil, a few at a time, and fry 2 - 3 minutes per side or until golden brown.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

While donuts are rising heat vegetable oil to 375º (190ºC) in deep fryer or large heavy pot.

In a large, deep pot over medium - high heat, add the olive oil, onion, carrot, celery, salt and pepper.

Bring a large, deep pot of water to a boil.

There's no need to use a deep fryer to fry the falafels, a large pot and frying oil will do the trick just as well.

Fit a large, deep pot with thermometer (or use a deep fryer).

Fit a large pot with deep - fry thermometer and pour in oil to a depth of 3».

Fit a large pot with a deep - fry thermometer.

Pour enough oil in a deep - fat fryer or large heavy pot to cover the wings and heat to 375 degrees.

Pour oil into a large heavy pot to a depth of 2» and fit with a deep - fry thermometer.

Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep.

Fit a large pot with deep - fry thermometer and pour in oil to come 2» up sides.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).

Pour vegetable oil into a large pot fitted with a deep - fry thermometer to come 2» up sides; heat over medium - high until thermometer registers 375 °.

Attach deep - fry thermometer to the side of a large heavy pot.

While the donuts rise, heat your deep - fryer to 375 degrees, or fill a large, heavy - bottomed pot with 2 inches of oil and heat over medium - high heat until it reaches 360 degrees.

You get a lot of pieces with this set: a large and small frying pan, a stock pot with lid, large and small sauce pans with lids, and a deep sauté pan with lid.

It comes with a large and small frying pan, a stock pot with lid, large and small sauce pans with lids, and a deep sauté pan with lid.

If you have an extra deep pot, you can use larger buttermilk cartons.

Place the buttermilk cartons into a large, deep pot.

2 Heat the peanut oil to 375 °F in a large heavy - bottomed pot or a deep fryer.

If you're ordering custom cabinets, take into consideration the height of your largest pot plus its lid and ensure that the drawer is deep enough to accommodate it.