Sentences with phrase «large dice»

When cool, peel the potatoes and cut into large dice.

1 cup minced parsley (1 bunch or 2 bunches if the bunches of parsley are small) 2 large diced tomatoes (seeds and skin are fine) 4 chopped green onions, including tops 1/4 cup fresh, chopped spearmint leaves 1/3 cup fresh squeezed, lemon juice 1/4 cup olive oil Salt & freshly ground pepper to taste

1 cup Quinoa 1 Tablespoon Olive Oil 1 1/2 cups Water 1 Tablespoon Lime Juice 1 teaspoon Minced Garlic 1/4 teaspoon Salt 1/4 teaspoon Lemon Pepper 1 can Black Beans 1 large diced Avocado 1/2 cup Cherry Tomatoes, quartered 1/4 cup Corn 1/4 cup Chopped Onion 1/4 cup Chopped Spinach 2 Tablespoons Chopped Cilantro

1 cup sushi rice, rinsed well8 teaspoons rice vinegar, divided1 tablespoon sugar1 ounce 1 / 3 - less - fat cream cheese, softened1 teaspoon kosher salt, dividedCooking spray2 tablespoons lower - sodium soy sauce1 teaspoon dark sesame oil1 / 4 teaspoon crushed red pepper1 / 2 cup cubed seeded peeled cucumber1 pound raw sushi - grade ahi tuna, cut into 1 / 2 - inch cubes2 green onions, thinly sliced1 large diced peeled avocado1 / 2 tablespoon black sesame seeds, lightly toasted

1/2 a cup of olives chopped 1 large diced green bell pepper 1/4 cup of parsley, freshly chopped 1/4 spoon of salt 1/4 a cup of olive oil 1/2 a cup of chopped or crumbled feta cheese

DICE should remove the «swap team» button as all the so called «good players» often use that to their advantage and you'll see a large

Cut onion into large dice.

-- 1 medium onion — 4 cloves garlic — 3 cm piece of ginger — 2 chopped shoots of lemon grass — 8 cups vegetable stock — 3 - 5 chilis — 100g shiitake mushrooms — Juice of 2 limes — 4 large diced tomatoes — Handful spinach — Handful coriander — 100g bean sprouts — 200 - 250g Rice noodles

, drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced 1/4 C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large

Core and slice the apples into a large dice.

2 cloves garlic 1 cup white or yellow onion, large dice 1 cup organic chicken stock 1 tsp kosher salt 1.5 tsp curry powder 1/2 tsp ground coriander 10 grinds fresh black pepper Lard or your preferred Paleo - approved fat Optional: 1/4 cup flaxseed meal

While the beef is being browned in the pot, cut the onions into a large dice and peel and cut the carrots into 1 inch chunks.

Once all the potatoes have been peeled, give them a rinse and cut them into a large dice.

Cut the chicken into large dice.

2 red heirloom tomatoes, quartered 1/2 onion, cut into large dice 1 jalapeño chili, stemmed 1/4 cup vodka 1/4 cup tomato water, see below 2 tablespoons fresh chopped cilantro salt and freshly ground pepper to taste fresh lemon juice to taste

2 bulbs fennel, large dice 2 tablespoons brown rice syrup 1/2 teaspoon sea salt, or to taste 1/4 teaspoon finely ground black pepper 1 bulb garlic, base sliced off 1/2 cup unsalted cashews 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1/2 cup unsweetened almond milk or soymilk creamer

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

Cut the sweet and white potatoes into large dice (about 3/4 inch).

ingredients CLASSIC HOLIDAY BRISKET 1 tablespoon celery salt 1 teaspoon paprika 1/8 teaspoon cayenne 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 1 3 - 5 pound beef brisket (trimmed) 2 tablespoons tomato paste 3/4 cup red wine 1 and 1/2 cups chicken or beef stock 1 head garlic (sliced in half widthwise) 2 bay leaves 3 stalks celery (large dice) 3 yellow onions (peeled, 1 / 2 - inch slices) 1 carrot (peeled, large dice)

Soba noodles, cooked according to package directions, room temperature Avocado, sliced Zucchini, sliced Cucumber, sliced Carrot slices, made with peeler Mushrooms, sliced (optional) Tomato, large dice (optional) Arugula, watercress, pea shoots, or other greens

Cut the kernels from the cobs and cut the remaining vegetables into large dice.

1/2 head or 2 cups chopped cauliflower 4 medium potatoes, large dice 1 onion, diced 4 garlic cloves, diced 1 tsp ginger, diced 1/2 tsp tumeric 1/2 -3 / 4 tsp red chili powder, adj for taste 1/2 tsp cumin 1/2 tsp garma masala 1 tablespoon concentrated tomato paste 1/2 cup chopped cilantro 3 tablespoons olive oil salt to taste

Simply peel and chop the turnip into large dice.

Once cool enough to handle, cut them into large dice, leaving skins on if you had scrubbed them.

Use 3 or 4 of the following: broccoli florets, cherry tomatoes, whole smallish mushrooms, eggplant (cut into large dice), zucchini or summer squash cut into large dice.

Slice potatoes into rounds or cut into large dice and place into a zip top bag.

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice...

ingredients EGGPLANT BOLOGNESE 1 large Eggplant (peeled, large dice) 2 tablespoons olive oil (plus more to garnish)...

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

1 large onion, large dice 4 cloves of garlic, chopped 1 large 28 oz.

1/2 to 3/4 Cup Packed Brown Sugar (See Notes Above) 1/2 cup Honey 1 1/2 Tablespoons Ground Cinnamon 1/2 Teaspoon Ground Cloves 10 Medium apples, Peeled, Cored, & Cut Into Large Dice

For the caramelized pears: 6 firm (but ripe) Bosc pears (about 2 to 3 pounds), peeled, cored, and cut into a large dice (3/4») 2 tablespoons butter 2 tablespoons olive oil Sea salt 1 tablespoon light brown sugar

Cut the celery in large dices, including the leaves, and puree in the bowl of a food processor.

You can make a «baby guacamole» or cut it into large dices and mash it.

Chop into a large dice and add to the cauliflower.

Two whole eggs scrambled with 1 cup chopped spinach, one large diced tomato, and 1/2 cup mushrooms.