Sentences with phrase «large dough balls»

Ask the manager at your favorite local pizza shop if they will sell you large dough balls, in my experience most will not have a problem with it.

Roll the dough into one inch or larger dough balls.

Not exact matches

The cracker dough should start to form a large ball.

Brush large bowl with oil and form the dough into ball.

Press dough together into a large ball.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

My initial dough balls might have been larger than 1 t., though - I used my smallest disher.

Gather the dough and form it into a large ball.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Take a large tennis size ball sprinkle a little flour on a board and roll the dough into a thin large circle.

If you don't have the scoop, use a large spoon and roll bits of dough into golf ball sized mounds.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Place almonds, dates and vanilla extract into a food processor and process until the «dough» forms a large clump or ball.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

Turn your dough ball out onto a large sheet of parchment paper.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

Press 3 - 4 (depending on size) couverture wafers or larger chips into cookie dough ball.

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper.

Form dough into a ball and place in a large oiled bowl, turning once to coat.

Place the ball of dough into a large greased bowl.

I pulled back the cloth for the photos so you could see the round balls of dough, the small disks, and then the large pieces.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

With a spatula combine the dough to form a large ball.

Spray a large bowl with cooking spray and put the ball of dough in the bowl, turning once to coat with spray.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Remove the dough from the fridge and divide in half, making sure one ball is about one - third larger than the other.

Use almond milk (or any milk you desire) to add to batter if it is too dry until a large uniform ball of dough forms

These new products are in addition to MaMa Rosa's established offerings of large -, medium -, small - and snack - sized pizzas for retailers, as well as pizza crust and dough balls, ready - to - bake pizzas, Sunrise Singles breakfast pizzas and snack pizzas for the foodservice market.

Use a large ice cream scoop or your hands to form balls of dough the size of a baseball.

Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

Divide dough in half, form each half into a large ball and place on a cookie sheet that has been sprinkled with cornmeal.

Gather the dough into 2 balls, one slightly larger than the other flatten each into a disk and wrap in plastic wrap.

Since we are making large cookies, place just six balls of dough per baking sheet and bake the cookies only until the edges start to brown but the centers are still soft.

1 ball pizza dough (if buying fresh, ask for enough for a large pie) 1 cup caramelized onions 1 / 2 lb smoked mozzarella, shredded 2 cups loosely packed arugula leaves olive oil

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

I used parchment paper, made larger size dough balls and didn't flatten them.

Remove the dough ball and place it on a large sheet of parchment paper.

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

Once the dough has rested, divide it into 8 to 10 equal parts (depending upon how large you want your tacos), and roll each into a ball.

Shape the dough into a smooth ball and place in a lightly oiled large bowl.

Step 3: With a cookie scoop or large tablespoon get a scoop of dough and roll into ball and place on cookie sheet.

Place one ball between the 2 larger sheets of parchment and, holding the plate, use your body weight to flatten the dough.

I filled each cookie sheet with 12 cookies and, since my cookie dough balls were larger than 1 - inch, I baked for 18 minutes.