Sentences with phrase «large duck breasts»
2 large duck breasts 4 teaspoons lemon juice 1 teaspoon worcestershire sauce 1 teaspoon tomato catsup 1 tablespoon butter or margarine 1/2 teaspoon paprika
http://www.fieryfoodscentral.com/ Not exact matches
-LSB-...] PaleOMG — Paleo Recipes — Buffalo Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -LSB-...]
The duck breasts I used were larger than those of the average duck because they came from moulard ducks raised for foie gras.
Plate the potato with a large bed of greens and top with duck breast.
Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)
The menu is made up of shareable small plates like musakhan rolls, octopus and mussels, as well as a few larger entrées including grilled black bass and duck breast.
Heat the olive oil in a large skillet until very hot, and add the duck breasts, skin side down.
Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.
Share delicious small bites like Chili Vinaigrette Brussels Sprouts and Octopus or larger plates such as Duck Breast (couscous, leeks and golden raisins) or Striped Bass (beluga lentils, maitake mushrooms and fennel).
Place ducks, breast side down, in a large roasting pan; pour in 1/2 cup water.