Sentences with phrase «large egg forms»

Not exact matches

Transfer the mixture to large bowl and, using an electric mixer, beat the egg whites and cream of tartar in large bowl until soft peaks form.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

Add egg yolk and continue to process just until large clumps of dough form.

Add egg and continue to process just until large clumps of dough are formed.

Add egg and continue to blend just until large chunks of dough form.

In a large bowl, mix together cake mix, butter, egg, and vanilla with a spoon until dough forms.

In a large bowl, beat the egg whites until it forms stiff peaks.

1) Stir almond meal, flax meal, olive oil, water, salt, garlic powder, dried herbs and egg in a large bowl until a thick dough forms.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Add egg yolk and continue to blend just until large clumps of dough form.

In a large clean bowl (ensure there is no grease whatsoever), beat the egg whites until stiff peaks form.

In another large mixing bowl, beat together the egg whites and the cream of tartar until they form firm peaks.

In a large bowl combine the banana flour, stevia, flax eggs, and almond milk until a thick dough forms.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

Stir almond meal, flax meal, olive oil, water, salt, garlic powder, and egg in a large bowl until a thick dough forms.

In a medium to large bowl using a hand mixer or whisk, beat the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

In another large bowl, beat egg whites on medium to high speed until soft peaks form (tips curl).

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

In a large mixing bowl, beat the egg whites with a hand mixer until soft peaks form.

In a medium to large bowl using a hand mixer or whisk whip the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

Place egg whites in a large bowl; beat with an electric mixer at high speed until soft peaks form, about 3 minutes.

In a large bowl, beat egg whites using an electric mixer on medium - high speed until stiff peaks form.

In a large, grease - free bowl - and making sure the beaters of your electric hand whisk are clean and dry - whisk the egg whites until they form soft peaks.

Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form.

Transfer to a large bowl, add the almond meal, Parmesan, egg, salt and pepper and mix until a soft dough forms.

Using electric mixer, beat egg yolks and 7 tablespoons sugar in large bowl until mixture is very thick and slowly dissolving ribbons form when beaters are lifted, about 4 minutes.

In a large bowl using an electric mixer, beat 5 egg whites and vinegar until soft peaks form, then gradually beat in the sugar and continue to whip until meringue is stiff and glossy and all the sugar has dissolved, 7 — 8 minutes.

Using electric mixer on high speed, beat egg whites and salt in another large bowl until stiff peaks form, about 3 minutes.

In the bowl of a stand mixer fitted with a whisk attachment [or an electric hand mixer in a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minutes.

In a large bowl, or in the bowl of a stand mixer (highly recommended), beat egg whites until foamy, sprinkle with your cream of tartar and beat until soft peaks form.

In a large bowl, mix the oat flour, date paste, flax eggs, and vanilla extract until a thick cookie dough forms and all the oat flour is incorporated.

Using electric mixer fitted with clean dry beaters, beat egg whites with salt and cream of tartar in another large bowl until medium peaks form.

Add eggs and cook, stirring occasionally, until large curds form, about 2 minutes.

Meanwhile, using electric mixer with clean beaters, beat egg whites, cream of tartar, and a large pinch of salt in a large bowl on medium - high speed until soft peaks form, about 5 minutes.

Cook eggs, stirring occasionally and scraping bottom of skillet with a heatproof spatula to form large curds, until just set, about 3 minutes.

Add egg yolk and continue to blend just until the large clumps of dough form.

Meanwhile, in a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough forms.

Around the time of birth these germ cells have formed a large reserve of primordial follicles — each containing a single immature egg.

To make a better burger, use lean mince beef mixed with an egg formed into patties and serve in two large Portobello mushrooms (stalks removed) instead of a bread roll.

Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4 equal - size patties.

Simply combine flour, baking powder and protein powder (one scoop is enough for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.

Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar), chopped (you can also use dark chocolate chips if you prefer) 1/2 cup dried tart cherries 1/2 cup pecans, chopped (optional)

Natives of the high Andes consumed small amounts of animal foods in the form of Guinea pigs and dried seafood, particularly dried fish eggs, with large amounts of carbohydrates from potatoes and grains.

My 12 large eggs provided volume that needed 50 % more flour in order to form buns.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

With the large end first, form tiny circles with the egg, massaging it around the opening until you find the right angle.

Using a spatula, gently stir the eggs, forming large soft curds.

1c flaxmeal, 1/2 c coconut, 1/2 tsp garlic salt and 3 eggs mix form dough and roll out it made a large pizza which i cut into 8 pieces it was amazing.

In a large, clean mixing bowl, beat the egg whites using an electric hand whisk until they form soft peaks.