Sentences with phrase «large egg whites»

2 1/4 cups (315 g) all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons plus a big pinch ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1 cup (215 g) packed dark brown sugar 1/4 cup (75 g) unsweetened applesauce 1/3 cup (80 ml) mild molasses 2 large egg whites, at room temperature 1/2 cup (50 g) finely chopped Candied Ginger 1/2 cup (100 g) granulated sugar

• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4 cup melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips

3/4 cup (150 grams) superfine sugar, divided 1/4 teaspoon salt 1/2 cup cassava flour (70 grams) 1/4 cup tapioca starch / flour (25 grams) 6 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/2 teaspoons pure vanilla extract

4 ounces semisweet chocolate, broken into small pieces (or chips) 1/4 cup unsweetened cocoa powder, sifted 3/4 cup sugar 2-1/2 cups unsweetened shredded coconut 3 large egg whites 1 teaspoon pure vanilla extract Pinch of salt

1/4 cup (56g) salted butter, room temperature 1/2 cup (104g) sugar 1/4 cup (58g) sour cream, room temperature 1 tsp vanilla extract 2 large egg whites, room temperature 3/4 cups (98g) all purpose flour 1 1/4 tsp baking powder 1/4 cup (60 ml) milk, room temperature 1 tbsp (15 ml) water, room temperature 2 tbsp sprinkles Teal gel icing color, optional

Five large egg whites provides about 18 grams of protein, according to the U.S. Department of Agriculture.

Next, in your wet ingredients bowl (which should be a bit bigger), add in 1 1/2 tablespoons or 21 grams of coconut oil, 2 large egg whites, 2 teaspoons of vanilla extract, and 3 ounces of a sugar free syrup.

* 1 1/2 cups dark chocolate chips (I use Ghiradelli 60 % cacao bittersweet chips) * 3 large egg whites, at room temperature * 2 1/2 cups powdered sugar, divided * 1/2 cup unsweetened cocoa powder * 1 Tablespoon cornstarch * 1 teaspoon vanilla * 1/4 teaspoon salt * granulated sugar (optional, see note below)

3 large egg whites at room temperature (for vegan option, use 1 tablespoon and 1 teaspoon Ener - G egg replacer mixed with cup water OR 3 tablespoons flax mixed with 9 tablespoons water)

So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites stand at room temperature 1 hour.

I'm a little confused, is the recipe for 6 large egg whites and 2 whole eggs, yolks and egg white or just 2 egg yolks?

In case anyone is still curious, I used 3/4 cup of carton egg whites in place of the 6 large egg whites and they came out perfect using the boiling water method.

Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites

Ingredients: 3 large egg whites 1⁄4 teaspoon salt 1⁄8 teaspoon cream of tartar 1⁄4 cup plus 2 teaspoons sugar, divided 1⁄2 teaspoon vanilla extract 3⁄4 cup miniature semisweet chocolate chips 3 apricots, pitted and thinly sliced 6 ounces raspberries 4 tablespoons fat - free vanilla yogurt

Ingredients: 1 tablespoon extra-virgin olive oil 1/4 cup diced onion 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces smoked salmon, cut into 1 / 4 - inch pieces 6 large eggs 8 large egg whites 1 tablespoon half - and - half 3 tablespoons 1 % milk 3 ounces 1 / 3 - less - fat cream cheese, cubed 2 tablespoons scallions, thinly sliced, for garnish

If you want a cholesterol - free version, use 3 large egg whites instead of the two whole eggs.

2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons — with walnuts!

Ingredients: Meringue Shells 4 large egg whites 1/4 teaspoon...

pure vanilla extract 3 large egg yolks 3 T warm water 1/2 cup & 2 T sugar 8 large egg whites 2 T cider vinegar 4 T cocoa powder 2 T red food coloring Procedure: 1.

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

unbleached all - purpose flour 3 large egg whites 3 tbsp.

For the frosting: 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend.

Non-stick cooking spray 3/4 cup granulated sugar 4 tablespoons water 2 large egg whites 2-1/2 cups heavy cream 1 vanilla pod, seeds scraped out 8 ounces strawberries 3-1/2 ounces raspberries 1 tablespoon confectioners» sugar 2-1/2 ounces bittersweet chocolate, roughly chopped

1 cup / 5 oz / 140 g brown sugar or natural cane sugar 2 teaspoons fine grain sea salt 1 teaspoon chopped rosemary leaves 1/4 cup / 1 oz / 30g sesame seeds 2 large egg whites 1 lb / ~ 4 cups shelled walnut halves 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed

Ingredients: 1/2 (15 - ounce) package refrigerated pie dough 1 cup packed brown sugar 1/2 cup unsweetened cocoa 1 tablespoon all - purpose flour 3/4 cup 2 % reduced - fat milk 1/3 cup light - colored corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 2 large eggs 2 large egg whites 1 cup frozen fat - free whipped topping, thawed 1/2 teaspoon unsweetened cocoa (optional)

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon white vinegar 1 tablespoon vanilla extract

Icing 1 cup granulated sugar 1/3 cup water 1/4 teaspoon cream of tartar 3 large egg whites 1 teaspoon coconut extract

2 cups Spelt Flour 1 teaspoon Sea or Pink Salt 1/2 teaspoon Baking Soda 1 teaspoon Baking Powder 1/3 cup Soy Free Earth Balance Butter 3 Tablespoons Unsweetened Applesauce 1 teaspoon Pure Vanilla Extract 1/3 cup Honey 1 1/2 cups Coconut Sugar, divided 3 Large Egg Yokes 4 Large Egg Whites 1/2 teaspoon Cornstarch (non-GMO) 1/8 teaspoon Cream of Tartar 1 cup Sugar Free Chocolate Chips

So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites stand at room temperature 1 hour.

ingredients QUICK AND EASY SOUFFLE OMELET 1 tablespoon unsalted butter (for greasing) 3 large egg whites 1/4 cup water...

For the Cupcakes: 2 1/2 cups cake flour 1 1/4 cups granulated sugar 1 Tbsp baking powder 1 tsp kosher or sea salt 2 Tbsp matcha powder 1 cup milk or half - and - half 2 large eggs, at room temperature 1/2 cup vegetable oil 1 1/2 tsp lemon extractFor the Frosting: 4 large egg whites 1 1/4 cup granulated sugar 3 sticks unsalted butter, room temperature 1/4 cup raw honey

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Cupcakes 2 cups (240g) all - purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 1/2 TBS green tea matcha powder 2 large egg whites, room temperature 1 cup (190g) granulated white sugar 4 TBS butter, melted 1 cup (240 ml) lowfat milk 1/2 cup (110g) lowfat yogurt 1/2 cup (110g) semi-sweet baking chips

Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese

By: EpicMatcha Ingredients FOR THE CRUST AND THE DECORATION STRIPS: 5 large eggs 2 tablespoons sugar or sugar substitute of choice 1 tablespoon psyllium husks powder 1/2 teaspoon baking powder FOR THE FILLING: 1 large egg yolk 2 large egg whites 4 ounces cream cheese 1/2 teaspoon cream of tartar... Continue reading →

10 ounces (283 grams) sweetened shredded coconut 2 large egg whites 1/4 cup (80 grams) pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt

ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sugar

1 1/2 cups, divided superfine sugar 3/4 cup cake flour, lightly spooned and leveled off 1/4 teaspoon salt 16 large egg whites, at room temperature, or 2 cups 2 teaspoons cream of tartar 4 teaspoons pure vanilla extract 2 oz fine - quality unsweetened chocolate, chilled, finely grated, refrigerated

3-1/2 cups unsweetened coconut flakes 1 cup sliced almonds 3/4 cup granulated sugar Zest of 1 lime 1/4 teaspoon kosher salt 4 large egg whites

1 cup all - purpose flour 1/2 cup yellow cornmeal 1/4 cup sugar 1 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups buttermilk 4 tablespoons unsalted butter, melted 2 large egg yolks 1 1/2 teaspoons grated lemon zest 2 large egg whites 1 cup + fresh or frozen blueberries

Chocolate Batter: 1 c of all - purpose unbleached flour 1/2 c of unsweetened cocoa (I used Wilbur) 1/2 tsp salt 1.5 c of packed brown sugar 1/4 c of canola oil 1/4 c of buttermilk (low fat) 2 tsp of vanilla extract 2 large egg whites 1 large egg Cooking spray.

1 stick unsalted butter, at room temperature 1 cup milk 2 tsp vanilla extract 2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks 1 tsp baking powder 1/2 tsp salt 1 2/3 cup sugar 3 large egg whites, at room temperature 1 pkg Oreo Cookies (~ 45 cookies) double batch of cream cheese frosting

4 large egg whites 1/8 teaspoon cream of tartar 1 1/4 cups granulated sugar 1 tablespoon cornstarch 1 teaspoon Nielsen - Massey Tahitian Pure Vanilla Extract

3 large egg whites 3/4 cup sugar 1/2 teaspoon pure peppermint extract Red gel - paste food coloring 1 cup heavy cream 6 ounces good - quality semisweet chocolate, finely chopped

1 cup granulated sugar 1 tablespoon cornstarch 4 large egg whites, room temperature 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon), divided 1/4 teaspoon salt 1 cup heavy cream 1 teaspoon vanilla extract

4 large egg whites 1/8 teaspoon cream of tartar 250 g granulated sugar 1 tablespoon cornstarch 1 teaspoon Nielsen - Massey Tahitian Pure Vanilla Extract

1 Pound Large Shrimp, Peeled But Tails Left On, & Deveined 2 Large Egg Whites 1/2 Cup Shredded, Unsweetened Coconut 1/3 Cup Panko Breadcrumbs 3 Tablespoons All - purpose Flour Salt & Pepper Sauce: 1/2 Cup Sugar - free Apricot Jam 1/2 Cup Asian Sweet Chili Sauce Dash Red Hot Pepper Flakes (Optional)

Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated